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PROMOTION -20%

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Sweet Brazil - São Pedro da Canastra Mogiana - Freshly Roasted Coffee Bean Story Coffee Roasters

chocolate, caramel, marzipan, nuts

Od 7,90 € — available on subscription

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Hario Misarashi brown paper filters - V60-02 - Carton 100 Pieces

7,94 €

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Hario paper filters for drip V60-02 40 pieces CARTON

3,37 €

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Hario paper filters V60-02

7,94 €

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Hario Misarashi brown paper filters - V60-02 - 100 Pieces CARTON

7,70 €

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Moccamaster filters no.4

Paper filters

4,81 €

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WHY US?

Transparency

We only select coffees that we are sure of and know their history from seedling to harvest.

Kraft approach

We treat each coffee individually so that we are able to draw out their full potential and highlight their origin.

Always fresh

Coffee from the fresh harvest, freshly roasted after quality control, is placed in special packaging, in which it can breathe and get rid of CO2.

Is there a perfect coffee that will delight every palate? It will not be an exaggeration if we say yes. Especially since we give it our full time and attention. We know the product we are selling very well. We are able to tailor it to individual expectations because we treat it in a special way. Freshly roasted coffee is the essence of our work - and we are happy to share the results.

Coffee bean shop: your new favourite online destination

What is the uniqueness of our fresh coffees? We devote every spare moment to them. We know the place of origin of the beans and the history of their creation. We give them a treatment that is able to draw out the essence of what we call small black in the full sense of the word. We sift them into packaging where they can breathe freely, and then place them in your hands. However, our role does not end there.

Story Coffee Roasters

We are dedicated to the culture of coffee brewing. It could be said that we are all baristas: some out of passion, others out of vocation, but without exception just as true to our individual approach to the freshly roasted small black. The point is to discover the captivating power of the drink that comes out of the beans after they have been ground and brewed. The method of preparation is the greatest secret, which we have been discovering piece by piece for several years now and we still haven't had enough. We invite you too to join us on this engaging journey full of surprises.

Freshly roasted coffee beans - online shop

Here you will discover previously unknown flavours and aromas of coffees from all over the world. Choosing is not easy, so step by step we will guide you through the secrets of sourcing, selecting and brewing the beans that go on to create the beverage loved by millions of people around the world. Be warned: once you've tasted a particular variety, you'll never want to greet the day with anything other than freshly roasted coffee from Story Coffee Roasters again! It will steal your heart once and for all... or open it up to new, even more enjoyable experiences.

Check us out on social media!

story_coffee_warsaw

🇵🇱𝙲𝚘𝚏𝚏𝚎𝚎 𝚁𝚘𝚊𝚜𝚝𝚎𝚛𝚜 𝙲𝚑𝚊𝚖𝚙𝚒𝚘𝚗𝚜𝚑𝚒𝚙 𝟸𝟶𝟸𝟺 🏆
𝚂𝚙𝚎𝚌𝚒𝚊𝚕𝚝𝚢 𝙲𝚘𝚏𝚏𝚎𝚎 𝚁𝚘𝚊𝚜𝚝𝚎𝚛𝚜 𝚒𝚗 𝚆𝚊𝚛𝚜𝚊𝚠.

If the esko steams for 10 seconds, it is pale, wodn

If the esko brews for 10 seconds, is pale, watery, and "sour-ish", there is usually one culprit:1️⃣ Grinded too coarselyThe coffee should offer resistance. If you grind it like you would under a drip - the water flies through like a sieve.👉 Solution: grind finer. A micro step. Seriously, a millimetre makes a difference.2️⃣ Not enough coffee in the sieveToo low a dose = not enough "material" for the water to fight through.👉 Solution: check the dosage. Standard usually 18-19g, but depends on the strainer.3️⃣ Too little whipping (tamping)If you tamp lightly as if you're putting down a feather, the water will take advantage of this.👉 Solution: strong, even tamp. You don't have to be Hulk Hogan, but steady and repeatable.4️⃣ Coffee freshnessYes! Coffee that is too fresh (1-5 days after roasting) can tamp faster because it is still "working".👉 Solution: give the beans 7-14 days after roasting. Espresso needs it.⸻Golden rule: aim for 25-30 seconds extraction at 1:2.E.g. 18 g → ~36 g espresso.If it goes too fast → finer.Too slow → coarser.And so on until you hit the sweet spot.Hope these tips will help you have a great shot today, as befits a Friday 😏Tasty coffee and have a great day! espresso, grinding, extraction, speciality coffee, baristatips, espressofails, how to makeespresso, coffeereels, espressofix, polishcoffee, coffee education, coffee at home, home barista , coffee roaster, friday, autumn, warsaw, morning ritual, slow morning

What does the Polish Roasting Champion choose for his cup? ☕️Robert has his classics - in espresso he appreciates Sweet Brazil, because it's a coffee that tastes absolutely perfect in duet with milk. Creamy, sweet, reliable - simply comfort in a cup.More often than not, however, he goes for something with a hint of fruit, preferably in a natural, so that the espresso has a little more life and character.In the pour-overs, he chooses either pure sweetness or decaf - because he keeps a cup of coffee in his hand at all times, regardless of the time of day.This week, all his picks at a discount -20%. 🔥Good Tuesday! STORY . storycoffee . coffee . specialtycoffee . coffeeoftheweek . roasterchoice . coffeelover . espresso . filtercoffee . warsawcoffee . coffeetime . coffeebreak . coffeeoftheweek . sweetbrazil . ethiopiaespresso . lasflores . chillme . kenya . baristalife . coffeeroaster

do you have to be a barista to deal with an ex

do you need to be a barista to handle the SAGE HOLE BARISTA coffee machine? as you can see - no 😂 have a great weekend dear friends! And a reminder on our StoryCoffee.co.uk shop - 20% off all month for our 😮‍💨 coffee beans rotate every week 🍄Coffee. Coffee from an espresso machine. Cob coffee maker. Weekend. Saturday. Autumn. Autumn. Home barista. Barista at home. Cappuccino. Coffee roaster. Speiclaty coffee. Warsaw. The way to delicious coffee at home. Coffee at home. Delicious coffee at home. Make your own coffee. Top quality beans. Freshly roasted coffee. Freshly ground coffee. Coffee beans. Lifestyle. Morning routine. We love slow mornings.

And you - you prefer your espresso smooth and chocolatey, c

And you - do you prefer your espresso smooth and chocolatey, or one with a light lemon in the background? 🍫🍋(There are no wrong answers)Ps. Refresh our page, and check out which gems are discounted 20% to celebrate BLACK MONTH at STORY 😏espresso, coffee, specialty coffee, sour coffee, acidity in espresso, chocolate espresso, fruity coffee, how to brew espresso, barista, espresso coffee, espresso machine coffee, coffee roaster, coffee Warsaw, coffee at a discount, black friday, black month, coffee promotion, speciality coffee, story coffee roasters, coffee beans, coffee for the office, coffee lover, coffee time, morning coffee, coffee of the day

Remember. Coffee is supposed to taste the way you like it. And it

Black November in story, or non-stop promos 😮‍💨 Check out what we've got lined up for this week on StoryCoffee.co.uk ♥️Black friday. Black month. Freshly roasted coffee. Coffee. Promotions. Good coffee. Espresso. Coffee with milk.

We don't wait for Black Friday - we start early

We don't wait for Black Friday - we start early.Every week a new mood, new coffees, -20% and autumn rituals: slow mornings, jumpers and warm mugs in hands ☁️✨This week's coffees are Dolce, El Puente, Gesha, Autumn Coffee and Costa Rica. All coffees already discounted on the shop. The promotion lasts until the end of the week or stocks last. Welcome to Black Month ✨kawa, kawawdomu, specialtycoffeepl, roasterkawa, warszawacoffee, homebarista, kawowyporanek, autumn, blacknovember, discount, lubiekawę, slowmorning, kawoszka, coffees, dripv60poland, aeropresspoland, coffeeholic, kawawarszawie, warszawakawa, autumnnewibrations, polskiekawa, coffeepl, porannykubek, homebrewer, black november, black friday, promo

do you too love the morning coffee routine

do you too love the morning coffee routine in every way? the smell of freshly ground coffee, the sound and finally - the taste 🥵😮‍💨poranny ritual or just coffee, how is it for you? please let us know in the comments 🥵 ritual or just coffee, how is it for you? 🥵 coffee ritual, coffee ritual, morning ritual, coffee in the morning, time for coffee, coffee at home, coffee ritual, specialty coffee, coffee brewing, drip coffee, drip coffee, pour-over coffee, aeropress, home barista, coffee morning, polish coffee roaster, coffee from warsaw, warsaw coffee, slow morning, morning ritual, coffee sounds, coffee moment, morning coffee vibes, coffee is a ritual, coffee every day, I love coffee, conscious brewing, coffee lovers poland, my morning, moment for myself, self-care in the morning, pleasures of everyday life, silence and coffee, coffee relaxation, coffee without rush

You drink coffee and fear it will dry you out like sa

Do you drink coffee and fear it will dry you out like the Sahara? No, it doesn't dehydrate you. ♥️ You don't have to sip every cappuccino with a litre of water - your espresso won't dry you out, it will just give you energy and a moment of pleasure.Watch us for more interesting facts about coffee, and if you like good promos - join our newsletter. Coffee, specialty coffee, morning ritual, morning coffee, espresso, cappuccino, coffee and hydration, coffee does not dehydrate, coffee myth, caffeine, coffee pleasure, daily ritual, coffee aroma, coffee for breakfast, coffee Warsaw, Polish coffee roasting plant, coffee to the machine, good coffee in the morning, coffee roasting plant, warsaw, glow up

Autumn Coffee espresso - available on StoryCoffee.

Autumn Coffee espresso - available at StoryCoffee.pl😮‍💨 Coffee. Coffee for autumn. Pumpkin spice latte. Espresso at home. Coffee at home. Coffee at the office. Good coffee. Morning coffee. Enjoy your coffee. Have a good day. Monday. Autumn. Warsaw. Coffee roasting plant. Specialty coffee. Coffeeholic. Coffee with milk. Coffee from the coffee machine. Home barista. Sage. Good coffee is essential. Coffee shop coffee. Perfect Sunday. Morning routine. Slow morning. Coffee.

What about you? What do you think of ground coffee? For us, it's the most

What about you? What do you think of ground coffee? For us, it's usually the choice for trips to the woods or other unusual coffee brewing locations 😏At home, however, we usually opt for freshly ground, especially as with this @sageappliances.co.uk model you don't need an extra grinder ♥️Kawa Coffee at home. Morning coffee. Coffeeholic. Warsaw. Grinder. Ground coffee. Coffee beans. Enjoy your coffee. Sage. Coffee maker. Coffee machine. Black coffee. Coffee from the coffee machine. Coffee with milk. Cappuccino. Espresso. Good coffee is essential. Morning routine. Coffee. Morning routine. Slow life. Slow morning. Yoga. Yoga and coffee.

What if I told you you don't need men - just e

What if I told you you don't need men - just extraction? ☕😏kawa. morning coffee. love. tastykawusi. goodgodnia. roasterkawa. warsaw. homebarista. coffeehouse. espresso. cappuccino. barista. homebarista. porannarutyna. coffeemorning. fragrancekawa. momentadlasiebie. coffeeholic. coffeeexpress. coffeeespresso. morning ritual. caffeine love. warsawcoffee. womandrinking. coffeeistyle. coffee aesthetics. beautiful morning. mokkaroutine. goodenergy. coffeevilla. coffeeaddiction. historyofcoffee.

Coffee with notes of roasted nuts, almonds, su

Coffee with notes of roasted nuts, almonds, dried fruit, chocolate and honey? You can make one too! Stay with us and we'll show you how to use our beans to their full potential at home 😮‍💨 Maybe you have some questions you'd like answered or topics you'd like to explore? Be sure to let us know in the comments! Enjoy your Monday in the meantime!STORY ♥️Kawa. Coffee at home. Sage. Expert advice. Home barista. Barista at home. I am a barista. Tasty coffee. Coffee from Brazil. Sour coffee. Warsaw. Coffee roasting plant. Morning routine. Coffee is life. Morning routine. My morning in Warsaw. Good morning. Specialty coffee. Passion. Hobby. Smile. Cappuccino in your kitchen espresso perfectly. How to brew coffee at home. How to froth milk for cappuccino.

Did the coffee come out sour? Don't panic. The temperature, ra

Coffee come out sour? Don't panic.Temperature, ratio, water - sounds like quantum physics, but seriously, it's a few simple tricks. Stay with us, we'll show you how to catch the balance in your cup.⚙️ coffee at home. Automatic coffee machine. sour coffee. Coffee tips. acid. espresso. specialty. coffee. brewing. balance. barista. tips. transfer. espressohowto. warsaw. storycoffee. specialty coffee. warsaw. porannarutyna. slowmorning.

☕ Wrocław, slowly getting back together 😮‍💨

☕ Wrocław, we are slowly getting back together 😮‍💨 - it was delicious! 💥 Thank you for the conversations, the smiles and the hundreds of cups we drank together. We're back full of energy 😮‍💨 (well almost 😂)And now... it's time for Krakow! 🔥 We'll see you this weekend ♥️kawa. specialtycoffee. coffeetime. porannarutyna. coffeelover. cafe. latteart. coffeepassion. coffeevibes. krakowcoffee.dobrydzieńzkawą. chwilanakawa. coffeowelove. baristalife. fresh-roasted. dripcoffee. thirdwavecoffee. coffeebreak. weekdaycoffee.

Because "Specialty Coffee" is not synonymous with "fruity

From the life of a smoking room part X 🤓 ps. Enjoy your weeke

From the life of the roaster part X 🤓 ps Enjoy your weekend! ps.2 Hot new releases are coming, which as the fairy 🧚 says, increases sales alone. Keep an eye on your wallets, it's going to be hard to resist the shopaholicism 😮‍💨ps.3 we're at the coffee festival in Wroclaw this weekend! Drop by to high-five and leave some highs for a tasty coffee 😂Squeeze! the STORY team! coffee/ coffee roasting/ warsaw/ wrocław/ tasty coffee/ coffee at home/ how to brew coffee/ sales/ coffee festival/ a bit of humour/ morning routine/ slow life/ celebrate life with story/ slow morning/ coffee from guatemala is great/ super coffee is great/ smile with story

💸 You spent or have spent a fortune on expre

💸 You spent or have spent a fortune on an espresso machine, you buy specialty coffee for millions of coins... and in the cup? Still only bitterness and depression?It's not the espresso machine, it's not the roaster, it's not a cosmic barista conspiracy. It's the water. Sound too cliché? Then listen up. 98% of coffee is water - and it's water that can kill or save the flavour. If your tap water is hard, full of limescale and metals, even the best Guatemalan will turn into bitter lava.🌊 Change the water, not the machine. A filter, a jug, bottled water with the right parameters - that's the first step to taste chocolate, fruit or flowers in your cup instead of just bitterness.☕ And if you want to test how differently the same coffee tastes on different waters - brew it once on tap water and once on filtered water. The difference will surprise you. 🤓Make sure you have the right water and let our beans surprise you - seriously, they can do more than myślisz😮‍💨 👉 storycoffee.co.ukCoffee at home. Coffee. Bitter coffee. Coffee tips. Coffee roaster. Monday. Morning routine. Slow morning. Slow life. You got this girl. Enjoy your coffee. Coffee from Guatemala. Good coffee. Water. Water matters. Coffee machine. Water for coffee. Home barista.

☕ How to store your coffee for as long as possible

☕ How do you store coffee to keep it fresh for as long as possible? Coffee is an extremely sensitive product - its aroma and flavour quickly fade when exposed to oxygen, light or moisture. That's why it's so important to store it properly.🔑 The best solution? Leave the beans in their original packaging!Our packs come with a practical ZIP closure that protects the coffee from air and makes daily use easier.👉 Simply close the ZIP tightly after each use and store the pack in a dry, cool place, away from the sun.This will keep the coffee full of aroma and freshness for longer. 🌱Hands up to whoever happened to not pay attention to them, and open the packet with a pair of scissors from the top 🤭🙋‍♀️Smacznego day in the meantime! Stay warm ♥️kawa. coffee freshness. coffee storage. coffee beans. coffee aroma. specialty coffee. quality coffee. fresh-roasted coffee. premium coffee. coffee lovers. coffee ritual. coffee flavour. coffee accessories. everyday coffee. passion for coffee.

1 They choose fresh, quality grains. Because they know

1 They choose fresh, quality beans. Because they know that even the best espresso machine can't save coffee from the market that has been sitting on the shelf for a year in uncontrolled conditions. (Heat, cold, humidity all have a huge impact on the beans and the final taste in the cup.) 2. They weigh and measure the time. No 'by eye'. 18g coffee, 300g water, 2:30 min - all under control. This ensures that every cup tastes just as good.3. They take care of the water. From the tap straight into the kettle? Never. Unless, of course, with a filter fitted 😮‍💨 Baristas use filtered or mineralised water, because they know that coffee is 98% just that... water.And here's the moral: coffee at home doesn't have to be worse than in a café. All it takes is a little barista habit and suddenly you discover that your daily cup could be the definition of the word WOW 😏Are you already using any of these 'tricks'? 😏 Coffee. Coffee at home. Coffee freshly roasted. Coffee for the office. Like from a coffee shop. Tricks of the barista. Barista life. Warsaw. Coffee roaster. Home barista.

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I agree to receive electronically commercial information within the meaning of Article 10, paragraph 1 of the Act of 18 July 2002 on the provision of electronic services from the company PROJEKT KAWA spółka z ograniczoną odpowiedzialnością based in Warsaw (02-495), Aleje Jerozolimskiwe 236, entered in the Register of Entrepreneurs of the National Court Register under the KRS number 0000670491, REGON 36692079000000, NIP 5223087762, with a share capital of 5.000.00 (five thousand) zlotys, whose registration files are kept by the District Court for the Capital City of Warsaw in Warsaw, 13th Commercial Division of the National Court Register.

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Projekt Kawa sp. z o.o.

236 Jerozolimskie Avenue,
02-495 Warsaw

KRS: 5223087762
REGON: 36692079000000
NIP: 5223087762

Opening hours:

Smoking room and shop
(236 Jerozolimskie Avenue)

Mon - Fri 8:00 am - 4:00 pm
Saturday 9:00 am - 4:00 pm

We accept payments:

Free delivery from 159 zł

Email address: [email protected]

Contact number: +48 698 737 931

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Product categories:

Coffee
- For the filter
- Under espresso
Teas
- Leafy
- In bags
Expressions
- Automatic
- Cob
- Overflow
Accessories
Courses

Shop
- Coffee
  - For the filter
  - Under espresso
- Teas
  - Leafy
  - In bags
- Expressions
  - Automatic
  - Cob
  - Overflow
- Extras
  - Plant-based drinks
  - Syrups
- Accessories
- Courses
Barista school
Team
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[email protected]
+48 698 737 931
Al. Jerozolimskie 236 02-495 Warsaw