



100% Arabica
Acidity
Sweetness
Gentian
Body
Od 32,80 zł — available on subscription
Recommended brewing:

Natural

Yellow Catucai

Canastra

1200 m above sea level.
Brazil Serra da Canastra. This unique region in Brazil is renowned for its stable climate, even harvests and rich volcanic soils. As a result, coffee from Canastra tastes evenly throughout the year and is easy to brew. If you are looking for sweetness and a smooth body, this coffee was created just for you.
In Canastra, the days are warm and the nights are cool. This contrast slows down the ripening of the fruit and causes the grains to accumulate more natural sugars. As a result, the flavour profile becomes distinctly dessert-like. What's more, the dry and sunny conditions allow the fruit to dry quietly on the patio. This is important, as natural processing needs time and constant control.
Process natural gives the coffee its full sweetness. The fruit is dried whole, so the beans take over the sugars from the pulp. In the cup, it appears milk chocolate, caramel i nuts. The flavour flows smoothly and the acidity is low and pleasant. This makes the coffee work well in both espresso and pour-over.
We designed Sweet Brazil as an everyday coffee. That's why we focus on repeatability and ease of preparation. If you want a quick espresso, this coffee will give you a sweet and smooth shot of energy. If you prefer a dripper, you'll get a clean, dessert cup. Above all, you get a profile that is easy to like and that suits a variety of occasions.
Region Serra da Canastra is an example of Brazilian consistency. The farmers take care of every detail: from harvesting by hand to careful drying. This is why Canastra coffee is regarded as stable and full of flavour. For years, Brazil has set the standard in classic, sweet profiles.
Sweet Brazil is a prime example of this style. It combines chocolate sweetness with a velvety body and gives you the confidence to enjoy every cup. You choose a coffee that has one purpose: enjoy. This makes mornings simpler and afternoons much tastier.

Canastra, thanks to its unique location and specific microclimate, favours longer ripening of the coffee fruit. The result? A more intense sweetness and a perfect, velvety texture.

Yellow Catucaí is a Brazilian botanical variety developed from a combination of Yellow Catuai and Icatu, valued for its disease resistance and yellow fruit ripening on the bushes. Its genetics translate into crop stability and a distinctive coffee sensory profile. In the cup, it offers a high, honey-caramel sweetness with hints of yellow fruit, mild citrus acidity and a medium, creamy body with a velvety texture. This variety is ideal for those who appreciate the balance between classic Brazilian sweetness and delicate fruity freshness.

Natural - the beans are dried together with the pulp of the fruit, giving the coffee a fuller flavour and higher sweetness.
In a cup of Sweet Brazil you will meet milk chocolate, caramel and nuts. The taste is smooth, sweet and very pleasant. This is a coffee that works well in both espresso and pour-overs if you like classic notes without excessive acidity.
Dose: 18g
Yield: 38g-42g
Extraction time: 27-30 seconds
DOZA - Fill the strainer fully with coffee, without kneading.
EARNINGS - You will receive a portion of coffee according to the size of the coffee machine.
STEEPING TIME - To the very end!
✅ The rules for the perfect café coffee:
Simple rules, great coffee! ☕🔥
South America is overflowing with the aroma of coffee. Especially Brazil, which is its world potentate. Coffees from this region have a harmonious and mild flavour and lack acidity. Often the accompanying note is a taste of chocolate and nuts.
Brazil Cansatra is a robust coffee that will appeal to everyone, no matter if you drink espresso, cappuccino or flat white. Canastra will not let you down.
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