With coffee it is sometimes like travelling, big and small, planned as well as spontaneous. In any of these versions, you can take a gentle turn and find yourself in a completely new place. It's the same with finding new flavours and sensations in coffee. For me, such a journey into the unknown was a packet of freshly roasted Uganda Ekimula #1.
Do you want to go into the world of wonderful aromas , experience what you can demand from coffee and how to exercise your sense of taste? We will start the coffee sensory workshop this Saturday (10.11.2018) at 11:00 a.m. - the class is completely free 🙂 Lots of coffee, lots of sweets and even more smiles and positive energy await you. The workshop will be led by Arkadiusz [...].
To celebrate the upcoming Christmas we have made a limited edition coffee , Christams Coffee 400 packets of 250g.This is a blend of Brazil Santa Ines 70% and Ethiopia Yirgacheffe (natural treatment) 30% roasted for espresso. A very pleasant espresso with a sensory profile of berries, marzipan, cherries and cocoa.
Coffee with alcohol? Why not! I managed to persuade this gentleman here (left in photo) to write a little something about pairing coffee with good quality spirits. I had the pleasure of assisting with both of Michal's launches for the Polish Coffee in Good Spirits Championships, it was time well spent, and not just because Michal made good [...]
I am Świder, also often known as Paweł Świderski, and some time ago I was known, and I don't know if this is still the case, as the saddest barista in Poland. In the course of my coffee adventure, which has lasted for almost 5 years now, I have more than once found myself among the finalists of the Polish championships mainly in disciplines related to pour-over coffee. On a daily basis [...]
Coffee with alcohol? Why not! I managed to persuade this gentleman here (left in photo) to write a little something about pairing coffee with good quality spirits. I had the pleasure of assisting with both of Michal's launches for the Polish Coffee in Good Spirits Championships, it was time well spent, and not just because Michal made good [...]
To celebrate the upcoming Christmas we have made a limited edition coffee , Christams Coffee 400 packets of 250g.This is a blend of Brazil Santa Ines 70% and Ethiopia Yirgacheffe (natural treatment) 30% roasted for espresso. A very pleasant espresso with a sensory profile of berries, marzipan, cherries and cocoa.
Do you want to go into the world of wonderful aromas , experience what you can demand from coffee and how to exercise your sense of taste? We will start the coffee sensory workshop this Saturday (10.11.2018) at 11:00 a.m. - the class is completely free 🙂 Lots of coffee, lots of sweets and even more smiles and positive energy await you. The workshop will be led by Arkadiusz [...].
Co świat zawdzięcza Amerykom? Do Ameryki ludzie przywędrowali z Azji przez suchą wtedy Cieśninę Beringa jakieś 15. tys. lat przed Kolumbem i kawą. Potem poziom mórz się podniósł i już nie było kolejnych przez nią spacerów. W 1491 roku Kolumb odkrył Amerykę dla cywilizacji europejskiej. Nie cały kontynent rzecz jasna, ale Karaiby przynajmniej. W każdym […]
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