Free delivery from 159 zł
Free delivery from 159 zł
In the vernacular they appear to be very similar, but in fact they are completely different flavours that compete with each other for our taste buds.
Acidity is indicative of bean defect due to, among other things, the influence of moisture or air bacteria. Acidity is also influenced by the way the coffee is prepared, perhaps by inadequate brewing time or too low a temperature.
Acidity, on the other hand, gives the coffee a variety of perceptible flavours, e.g. beans from Kenya or Ethiopia are distinguished by their sweet acidity, while notes of orange or currant can be felt in the coffee.
Coffee acidity is influenced by:
The climate, the time of harvest, the processing method, the firing and brewing method, the purity of the water and the degree of grinding of the beans are also important.
For lovers of sweet aromas, we recommend considering beans from Guatemala or Brazil. If you like coffees with high acidity, African beans are ideal.
We only select coffees that we are sure of and know their history from seedling to harvest.
We treat each coffee individually so that we are able to draw out their full potential and highlight their origin.
Coffee from the fresh harvest, freshly roasted after quality control, is placed in special packaging, in which it can breathe and get rid of CO2.
Is there a perfect coffee that will delight every palate? It will not be an exaggeration if we say yes. Especially since we give it our full time and attention. We know the product we are selling very well. We are able to tailor it to individual expectations because we treat it in a special way. Freshly roasted coffee is the essence of our work - and we are happy to share the results.
Coffee bean shop: your new favourite online destination
What is the uniqueness of our fresh coffees? We devote every spare moment to them. We know the place of origin of the beans and the history of their creation. We give them a treatment that is able to draw out the essence of what we call small black in the full sense of the word. We sift them into packaging where they can breathe freely, and then place them in your hands. However, our role does not end there.
Story Coffee Roasters
We are dedicated to the culture of coffee brewing. It could be said that we are all baristas: some out of passion, others out of vocation, but without exception just as true to our individual approach to the freshly roasted small black. The point is to discover the captivating power of the drink that comes out of the beans after they have been ground and brewed. The method of preparation is the greatest secret, which we have been discovering piece by piece for several years now and we still haven't had enough. We invite you too to join us on this engaging journey full of surprises.
Freshly roasted coffee beans - online shop
Here you will discover previously unknown flavours and aromas of coffees from all over the world. Choosing is not easy, so step by step we will guide you through the secrets of sourcing, selecting and brewing the beans that go on to create the beverage loved by millions of people around the world. Be warned: once you've tasted a particular variety, you'll never want to greet the day with anything other than freshly roasted coffee from Story Coffee Roasters again! It will steal your heart once and for all... or open it up to new, even more enjoyable experiences.
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