Acidity
Sweetness
Gentian
Body
Od 10,59 € — available on subscription
Natural
Yellow bourbon
Vale De Grama, Brazil
1150 m above sea level.
Wild Coffee Espresso - Squirrel is our flagship product that has won the approval of many coffee lovers. Sourced from Brazil's Fazenda Cachoeira de Grama farm, the beans of the Yellow Bourbon variety, grown in the Vale De Grama region, are given the classic natural treatment. This gives the coffee its full flavour and sweetness. In your cup you will discover rich notes of hazelnuts, nougat, chocolate and sweet yellow fruits. The espresso stands out for its thick, buttery body, leaving an aftertaste reminiscent of peanut butter. This is a must-have item for any fan of squirrels and excellent coffee!
🧡 Squirrel temporarily on holiday! 🌴
Our favourite espresso classic has taken a short break, but rest assured - we won't leave you without coffee in this climate.
Take a look after Guatemala Espresso - is in a similar flavour direction: sweet, chocolate and nutty, with that nice balance you love in a Squirrel.
Perfect to make the wait for his return more pleasant. ☕️
CHECK OUT THESE GUATEMALA UNDER ESKO
Brazil is a world leader in coffee production and the home of many classic flavour profiles. The tropical climate, fertile soils and growing altitudes of 800 to 1,200 metres above sea level create ideal conditions for the production of balanced coffees with low acidity. The Vale De Grama region, where the coffee comes from Squirrel, is known for the exceptional quality of its beans, which stand out for their harmonious profile with notes of chocolate, nuts and subtle sweetness.
Yellow Bourbon - this variety is known for its excellent quality and rich flavour profile, often chosen by coffee connoisseurs.
The cherries have undergone natural (dry) processing, which means that the coffee cherries are dried whole, retaining their natural sweetness and fullness of flavour. This traditional process brings out the intense nutty and chocolate notes,
Wild Coffee Espresso - Squirrel offers a unique taste experience. Notes of hazelnut, nougat and chocolate dominate each cup, enriched by the sweetness of yellow fruits. The dense, buttery body makes the coffee velvety in the mouth and the peanut butter-like aftertaste lingers long after tasting. It is the ideal choice for those who appreciate a rich and complex flavour profile in espresso
Brazil, and the Vale De Grama region in particular, is renowned for producing coffee of exceptional quality. Volcanic soils, a suitable growing altitude and a favourable climate create ideal conditions for the cultivation of coffee plants, resulting in a rich and complex flavour profile of the beans.
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