Tradycyjna Warszawska - Ziarnista Kawa świeżo roona Story Coffee Roasters

Sensory profile: dark chocolate, walnut
Degree of smoking:Dark

Acidity

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Sweetness

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Gentian

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Body

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Od 36,00  available on subscription

Od 36,00  available on subscription

Processing

Natural

Botanical variety

Mundo Novo, Topazio.

Region

Cerrado

Cultivation height

900-1100 m a.s.l.

Traditional Warsaw is the quintessential classic coffee, ideal for lovers of traditional flavours. In your cup, you will find a harmony of notes of chocolate, nuts and the subtle sweetness of caramel. The slightly darker roast accentuates its full body and delicate bitterness, making it an excellent choice for espresso and milk coffees. This is a coffee that suits both the morning ritual and the afternoon relaxation - reliable and always delicious.

It is particularly recommended for automatic coffee machines.

What makes our coffee special?

Region

Brazil. The country's full chocolate and nutty flavours are a result of its ideal climatic conditions and long tradition of coffee cultivation.

Botanical varieties

Mundo Novo - a natural hybrid of Typica and Bourbon varieties, with high yields and disease resistance.

Topazio - a cross between the Mundo Novo and Catuai varieties, valued for its good grain quality and disease resistance.

Processing method

Natural - the beans are dried together with the pulp of the fruit, giving the coffee a fuller flavour and higher sweetness.

Traditional Warszawska offers a rich and harmonious flavour with dominant notes of dark chocolate and walnut, ideal for espresso and milk coffees.

How to prepare?

Robert Rybczynski

Polish Coffee Roasting Champion 2024

Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.