STORY tea - Five O'clock black leaf tea

Drinking tradition five o'clock tea was born in the early 19th century and owes its origin to Anna Russell, Duchess of Bedford. In those days, only three meals were eaten: breakfast early in the morning, lunch around twelve noon, and dinner only between eight and nine in the evening

Five O'clock is a blend of two teas from Ceylon and Assam with gold tips.
Delicate and ideal for a relaxing afternoon. It will also work well with milk or cream.

Tea type: Black
Country of origin: Sri Lanka, India
Packaging: 100g

Method of preparation:

4g of tea per 400ml of water

temperature: 100 degrees

brewing time: 3 - 5 min