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Hario - Mizudashi Coffee Pot - Red

If you like your coffee cold brewed, we are sure you will love the Hario Mizudashi Coffee Pot. This simple brewing method brings out the deep flavour and rich aroma of the coffee.
Brewing coffee with cold water preserves the delicate flavour compounds while eliminating the bitter acids and oils that result from brewing at higher temperatures. A high-grade mesh filter ensures the clarity of the prepared beverage.
All you need to do to brew delicious, rich-tasting coffee is:

- grind your favourite coffee and pour it into a strainer (about 5g of coffee for every 100 ml of water)
- place the strainer in the carafe
- Pour cold water over the coffee, then stir gently
- place the whole in the fridge for 12 to 36 hours, depending on your preference
- then remove the strainer and enjoy the taste of delicious coffee

Capacity: 1 litre.

 

 

 

99,00 

Brak w magazynie

Robert Rybczynski

Polish Coffee Roasting Champion 2024

Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.