Costa Rica Joicafe Los Cedros - Natural ESPRESSO LIMITKA - Freshly roasted coffee beans Story Coffee Roasters

100% Arabica 

Degree of smoking:Medium

Acidity

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Sweetness

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Gentian

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Body

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Od 85,00 

Od 85,00 

Recommended brewing:

Espresso machine Espresso machine
Frenchpress FrenchPress
Gina Gina
Café Café
Glass Glass

Processing

natural

Botanical variety

Caturra & Catuai

Region

West Valley

Cultivation height

1600

Costa Rica Joicafe Los Cedros – Natural (Espresso)

LIMITOWANA EDYCJA – tylko kilka partii!

Ta kawa to esencja tropikalnej elegancji – jak spacer po plantacji, gdzie powietrze pachnie ananasem, jaśminem i słońcem. Siostry Alvarado, właścicielki Joicafe, udowadniają, że naturalna obróbka w Kostaryce to sztuka, a nie przypadek. Los Cedros smakuje jak letnie popołudnie po burzy – intensywnie, ale czysto. W filiżance znajdziesz ananasa, soczyste leśne owoce i nuty kwiatowe, które rozwijają się z każdą chwilą. Kawa dla tych, którzy szukają finezji, głębi i chwili wytchnienia z dala od banału. Teraz z miłości do tej kawy w limitowanej edycji wypał pod esko 😮‍💨 Jest pysznie, jest inaczej. To lubimy 😏

What makes our coffee special?

Region

Costa Rica, West Valley, Los Robles de Naranjo

Botanical varieties

Caturra & Catuai
Both varieties - Caturra and Catuai - are widely grown in Costa Rica for their quality and robustness. Caturra provides elegance and clear acidity, while Catuai brings structure and sweetness. Combined with natural processing, they produce a complex and intense result - with a tropical touch.

Processing method

Natural
Natural (dry) processing involves drying the whole coffee fruit without first removing the pulp. It is a method that gives the bean an intense sweetness, fruitiness and full body. At Joicafe, the process is carried out with great care, resulting in a purity of flavour and vibrant tropical fruit notes.

Jak smakuje nasz hit w wersji esko?

Robert wciąż siorbie, ale plotki krążą, że soczyście słodko owocowo 🥵

Costa Rica

Finca Volcan Azul is a farm with a history dating back to the 19th century. Run by the Alejo Castro Kahle family, for generations it has provided coffees considered to be among the best in the world. The beans grown here come from organic plantations, surrounded by virgin rainforests, the protection of which is as important as the coffee production itself.

The farm not only nurtures a tradition of quality, but is also committed to sustainability, with part of the proceeds going towards forest conservation and reducing the carbon footprint. It's not just coffee - it's history, tradition and the future in one sip.

The roaster's opinion

Robert Rybczynski

Polish Coffee Roasting Champion 2024