100% Arabica
Acidity
Sweetness
Gentian
Body
Od 64,00 zł
Recommended brewing:
AeroPress
Chemex
Drip
Overflow coffee machine
FrenchPress
natural fermented
Catuai 2SL
Serra da Canastra
1100-1200 m above sea level.
A new take on Brazil in an edition you don't expect.
São Pedro Explorer is the coffee from the region Serra da Canastra - Cerrado, which shows that a Brazilian classic can be intriguing, deep and completely original. Forest fruits, dessert chocolate, velvety texture and natural sweetness - this is a coffee that plays with your senses like a well-written symphony.
Processing natural fermented is a variation on the classic natural method, in which the whole coffee bean is first selectively fermentedand only then dried. This gives the coffee a fuller taste, deeper sweetness and more pronounced aroma - without losing purity in the cup. It's a method that Brazilian producers have been developing for several years, and here we have one of its best versions.
Serra da Canastra is one of those places in Brazil where specialty coffee grows in ideal conditions - on high elevated hills, in a dry and stable climate. The region lies in the heart of the Cerrado Mineiro, known for its fertile soils and ample sunshine. As a result, the beans ripen more slowly and the flavour becomes more concentrated and complex.
Catuai SL. This hybrid was bred for tough growing conditions and high quality in the cup. Catucai 2SL brilliantly combines a dense, creamy body with fruity acidity - which in this particular batch translates into a dessert-like balance and a pleasant, long finish,
Natural Fermented. The Natural Fermented treatment is a variation on the classic natural method, in which whole coffee beans are first selectively fermented and then dried. This gives the coffee a fuller flavour, deeper sweetness and more pronounced aroma - without losing its purity in the cup. It's a method that Brazilian producers have been developing for several years, and here we have one of its best versions.
It's chocolate and fruit bomb. Prominent notes forest fruits (blackberry, currant, maybe a hint of plum) are met with deep dessert chocolate. The whole is smooth, harmonious and drinkable until nice. A pour over that can be drunk solo or served as an elegant ice coffee. If you are looking for a coffee for your daily ritual, but with something "extra" - you have just found it.
Brazil is the largest coffee producer in the world, but its strength is not just about scale. For some years now, the country has been undergoing a real revolution in quality, with regions such as the Cerrado and Serra da Canastra beginning to be associated not with mass production, but with single origin specialty coffee, precisely grown and modernly processed.
With its high hills, fertile soils and sustainable approach to cultivation, Brazil doesn't need to be re-learned - just looked at closely.
In the Serra da Canastra region, where this coffee comes from, more and more producers are relying on experimental fermentations and selective harvesting, resulting in a deeper, more complex flavour.
As a result, coffee from Brazil no longer has to be 'safe' - it can be juicy, sweet, intriguing.
Exactly like the KZ São Pedro Explorer.
"This coffee is a great balance between the familiar and the surprising. The chocolate? There is. The fruit? There is. Clarity and sweetness? On point. Works great as a daily brew, but also gives a lot of pleasure in a more precise brew." - Robert Rybczynski, Polish Roasting Champion.
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