Free delivery from 159 zł
Free delivery from 159 zł
100% Arabica
Acidity
Sweetness
Gentian
Body
Od 50,00 zł — available on subscription
Recommended brewing:
AeroPress
Chemex
Drip
Overflow coffee machine
FrenchPress
Glass
washed
bourbon
Gakenke
1760 m a.s.l.
Bean coffee under transfer, 250g
Mornings have a rhythm - not too fast, not too slow. And that's exactly what this coffee is.
Blossom Heaven is pure pleasure in a cup. Clear, light, delicately fruity - everything you're looking for when you want to start the day with a good flow.
The grains come from the region of Gakenke in Rwanda, from a well-known cooperative Abakundakawa. This is one of those places where the craftsmanship, quality and heart put into coffee production can be felt from the first sip.
Processing washed (wet) brings out all the elegance and purity in this coffee - there are no incidental notes. Instead, there is black tea, citrus twist, light plum and delicate tropicals in the background.
If you like coffees that are light yet substantive, then you have your new daily favourite right in front of you.
Rwanda has proven over the years that it can produce coffees with class and character.
High-altitude cultivation, hand-picked cherries and great attention to quality in cooperatives like Abakundakawa make the region's coffee a pure joy of overflow.
IN 100% Bourbon - a variety with an intense aroma and elegant sweetness, adapting perfectly to Rwandan conditions.
The coffee has been treated washed - classic and one of the purest methods.
The beans are thoroughly washed and dried on African beds, which preserves the clarity of flavour and brings out all the fruity-floral finesse characteristic of coffees from Rwanda.
Clear but classy. Clear as the morning mind after a well slept night.
You will find notes of black tea, citrus, dried plum, mango, pineapple and banana - all elegantly put together, with a slight sweetness and balanced fruity acidity.
Rwanda is one of the most beautiful coffee places in the world.
With its mountainous terrain, fertile soil and a climate conducive to slow cherry ripening, the country's coffee impresses with its purity, elegance and unique character.
High-altitude plantations, such as in the Gakenke region, produce grains with a complex profile - the full of fruit, flowers and delicate tea freshness.
Importantly - coffee in Rwanda is also a community project. Small producers join forces in cooperatives such as Abakundakawato work together for quality, development and fair working conditions.
The result? A cup in which you can feel not only the taste, but also the heart
Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.
We only select coffees that we are sure of and know their history from seedling to harvest.
We treat each coffee individually so that we are able to draw out their full potential and highlight their origin.
Coffee from the fresh harvest, freshly roasted after quality control, is placed in special packaging, in which it can breathe and get rid of CO2.
Is there a perfect coffee that will delight every palate? It will not be an exaggeration if we say yes. Especially since we give it our full time and attention. We know the product we are selling very well. We are able to tailor it to individual expectations because we treat it in a special way. Freshly roasted coffee is the essence of our work - and we are happy to share the results.
Coffee bean shop: your new favourite online destination
What is the uniqueness of our fresh coffees? We devote every spare moment to them. We know the place of origin of the beans and the history of their creation. We give them a treatment that is able to draw out the essence of what we call small black in the full sense of the word. We sift them into packaging where they can breathe freely, and then place them in your hands. However, our role does not end there.
Story Coffee Roasters
We are dedicated to the culture of coffee brewing. It could be said that we are all baristas: some out of passion, others out of vocation, but without exception just as true to our individual approach to the freshly roasted small black. The point is to discover the captivating power of the drink that comes out of the beans after they have been ground and brewed. The method of preparation is the greatest secret, which we have been discovering piece by piece for several years now and we still haven't had enough. We invite you too to join us on this engaging journey full of surprises.
Freshly roasted coffee beans - online shop
Here you will discover previously unknown flavours and aromas of coffees from all over the world. Choosing is not easy, so step by step we will guide you through the secrets of sourcing, selecting and brewing the beans that go on to create the beverage loved by millions of people around the world. Be warned: once you've tasted a particular variety, you'll never want to greet the day with anything other than freshly roasted coffee from Story Coffee Roasters again! It will steal your heart once and for all... or open it up to new, even more enjoyable experiences.
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