What is the strongest coffee bean in the world?

Coffee lovers often look for strong coffees with a high amount of caffeine. Among the thousands of types of the famous beverage, some stand out for their exceptionally high dose of it. Check, what is the strongest coffee bean in the world and how its production process works.

The strongest coffee beans - types

What exactly is strong coffee? Many people associate it with the taste and intensity of the famous drink. However, the power of coffee is hidden in its caffeine content. Caffeine is a natural alkaloid which stimulates the central nervous system. Thanks to caffeine, it is possible to fight the feeling of fatigue and improve concentration.

Among the strongest on the market, the American 'Death Wish Coffee' stands out, containing more than 700 mg of caffeine per serving. This is more than four times the amount in a standard cup of coffee. Definitely not your typical morning coffee beans. It is an extreme drink, the consumption of which in larger quantities can lead to a serious shaking of the body and damage the health. The strength of American coffee is due to the roasting process and the use of Robusta beanswhich have twice the potency of Arabica beans.

Another very strong coffee is the South African-origin 'Black Insomnia Coffee'. This coffee made its debut in 2016 and instantly gained recognition among coffee drinkers. It contains around 700 mg of caffeine per serving, which unquestionably makes it one of the most powerful coffees on the market. Per kilogram of finished product, the South African blend has 17.5 g of caffeine. We do not think that drinking the world's strongest coffees every day is a good idea. It is definitely better to reach for the proven bean coffees not to worry about your health as soon as you open your eyes.

Does strong coffee have health benefits?

The production of the world's strongest coffees does not happen by chance. To obtain such, the selection of the right beans becomes crucial. Naturally, more caffeine than Arabica coffee contains Robusta, which is why this coffee bean is used to make stronger drinks. Also important is the coffee roasting process. For example, a darker roast may bring out a more intense coffee flavour, but not necessarily an increase in caffeine content.

Consumption of large amounts of caffeine has its advantages and disadvantages. Caffeine can improve mood, increase alertness and enhance mental performance. However, excessive consumption, e.g. in the form of strong coffees, can lead to a number of negative side effects, such as an accelerated heartbeat, digestive problems, nervousness and insomnia. Every body reacts differently to caffeine, and tolerance to this substance can vary greatly - depending on one's habits and individual predisposition. The strongest coffee beans can be an interesting experience. However, it will not be a good idea to consume such coffee every day.

It is worth bearing in mind that.

If there is no basic information on the coffee package, the words "The world's strongest coffee" does not necessarily mean that the coffee is actually the strongest. Often it's a simple scam that's a waste of time and money. Before buying, make sure the coffee has information on:

• processing method
• the region or country of origin of the beans
• Grain classification
• crop heights

If the main feature of a coffee is to be its strength, it is really rare that it is roasted with care for the person who will drink it. Of course, this does not necessarily mean that strong coffee cannot taste good! However, in order to avoid disappointment, it is best to check every time, where does bean coffee come from.