How to make a Greek iced coffee frappé? The coffee roaster in Warsaw presents

Greek iced coffee The frappé is a drink that is hugely popular around the world. It is refreshing and stimulating - ideal for hot summer days. It is worth replacing the classic espresso or caffe latte for the holidays. As coffee roasting plant in Warsaw we hint, how to make a frappé and surprise your loved ones.

Where did the frappé phenomenon come from?

Iced coffee frappé came about by complete accident. During the 1957 Thessaloniki International Fair, one of Nestlé's employees, Dimitrios Vakondios, could not find hot water to make his favourite instant coffee. So he mixed the coffee with cold water and ice in a shaker, creating a drink that became a hit in Greece. Later, its popularity spread throughout Europe, and then iced coffee became known all over the world.

The basic ingredient in a frappé is, of course high quality coffeepreferably granular. This will largely determine the final taste of the Greek drink. As coffee roasting plant in Warsaw we suggest that, thanks to high-quality beans and a professional approach to coffee roasting, it is now possible to have selected coffees at homeThe roastery's coffee roasters offer a range of products that will satisfy even the most discerning coffee connoisseurs. By reaching for a coffee from a roaster, we can be sure that we are getting a product tailored to our needs and requirements, which is prepared with passion and attention to every detail.

Warsaw coffee roaster: recipe for iced frappé coffee

Iced coffee frappé recipe is not a difficult one. Several ingredients need to be prepared to make the famous drink:

• 1 cup of brewed espresso coffee
• 50 ml cold water
• milk (cow's or vegetable)
• 1-2 teaspoons of sugar (to taste)
• ice cubes

First pour the coffee into a shaker. Add sugar and pour in 50 ml of cold water.

2 Close the shaker and shake it vigorously for about 30 seconds until a thick foam forms.

3 Put a few ice cubes in a tall glass. Then pour the coffee with foam into it.

4. Add milk (as desired) to the drink and finally top up with cold water.

5. serve coffee with a long spoon or straw.

Frappé can be prepared in a variety of ways, adapting the drink to your own tastes. You can make iced coffee without milk, with condensed milk, with flavoured syrup for coffee Or with ice cream. As coffee roasting plant in Warsaw we hint that adding vanilla ice cream to iced coffee is a great way to make an even more refreshing drink - one that will become the perfect dessert for summer.

It is worth bearing in mind that.

The key to achieving the perfect frappé is the frothiness of the coffee, which gives it the right texture and flavour. It is the froth that is one of the secrets to the popularity of Greek iced coffee. It needs to be thick and long-lasting - the best ones last for up to an hour. The froth makes the drink visually appealing and keeps its consistency for a long time. Although Greeks are most likely to make the drink with instant coffee, it would definitely be a healthier and tastier idea to make it with an espresso base. Today, all over the world, it is adapted not only to preferences, but also to local flavours and traditions.

It is worth remembering that frappé is not just a refreshing and tasty drink. It is an important piece of Greek culture and history that has won acclaim around the world. With its simplicity of preparation and endless possibilities for modification, iced frappé coffee is sure to remain popular for many years to come. To make it at home, it is advisable to use high quality coffee beans . It will make the frappé taste special and unique.