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[custom_add_cart]

Automatic coffee machine starter kit 4 x 250g - Story Coffee Roasters Freshly roasted coffee

Od 132,00 zł

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Nougat Experience starter kit - 4 x 250g x - Story Coffee Roasters fresh roasted coffee beans

nougat experience

Od 146,00 zł

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WHY US?

Transparency

We only select coffees that we are sure of and know their history from seedling to harvest.

Kraft approach

We treat each coffee individually so that we are able to draw out their full potential and highlight their origin.

Always fresh

Coffee from the fresh harvest, freshly roasted after quality control, is placed in special packaging, in which it can breathe and get rid of CO2.

Is there a perfect coffee that will delight every palate? It will not be an exaggeration if we say yes. Especially since we give it our full time and attention. We know the product we are selling very well. We are able to tailor it to individual expectations because we treat it in a special way. Freshly roasted coffee is the essence of our work - and we are happy to share the results.

Coffee bean shop: your new favourite online destination

What is the uniqueness of our fresh coffees? We devote every spare moment to them. We know the place of origin of the beans and the history of their creation. We give them a treatment that is able to draw out the essence of what we call small black in the full sense of the word. We sift them into packaging where they can breathe freely, and then place them in your hands. However, our role does not end there.

Story Coffee Roasters

We are dedicated to the culture of coffee brewing. It could be said that we are all baristas: some out of passion, others out of vocation, but without exception just as true to our individual approach to the freshly roasted small black. The point is to discover the captivating power of the drink that comes out of the beans after they have been ground and brewed. The method of preparation is the greatest secret, which we have been discovering piece by piece for several years now and we still haven't had enough. We invite you too to join us on this engaging journey full of surprises.

Freshly roasted coffee beans - online shop

Here you will discover previously unknown flavours and aromas of coffees from all over the world. Choosing is not easy, so step by step we will guide you through the secrets of sourcing, selecting and brewing the beans that go on to create the beverage loved by millions of people around the world. Be warned: once you've tasted a particular variety, you'll never want to greet the day with anything other than freshly roasted coffee from Story Coffee Roasters again! It will steal your heart once and for all... or open it up to new, even more enjoyable experiences.

Check us out on social media!

story_coffee_warsaw

🇵🇱𝙲𝚘𝚏𝚏𝚎𝚎 𝚁𝚘𝚊𝚜𝚝𝚎𝚛𝚜 𝙲𝚑𝚊𝚖𝚙𝚒𝚘𝚗𝚜𝚑𝚒𝚙 𝟸𝟶𝟸𝟺 🏆
𝚂𝚙𝚎𝚌𝚒𝚊𝚕𝚝𝚢 𝙲𝚘𝚏𝚏𝚎𝚎 𝚁𝚘𝚊𝚜𝚝𝚎𝚛𝚜 𝚒𝚗 𝚆𝚊𝚛𝚜𝚊𝚠.

💸 You spent or have spent a fortune on expre

💸 You spent or have spent a fortune on an espresso machine, you buy specialty coffee for millions of coins... and in the cup? Still only bitterness and depression?It's not the espresso machine, it's not the roaster, it's not a cosmic barista conspiracy. It's the water. Sound too cliché? Then listen up. 98% of coffee is water - and it's water that can kill or save the flavour. If your tap water is hard, full of limescale and metals, even the best Guatemalan will turn into bitter lava.🌊 Change the water, not the machine. A filter, a jug, bottled water with the right parameters - that's the first step to taste chocolate, fruit or flowers in your cup instead of just bitterness.☕ And if you want to test how differently the same coffee tastes on different waters - brew it once on tap water and once on filtered water. The difference will surprise you. 🤓Make sure you have the right water and let our beans surprise you - seriously, they can do more than myślisz😮‍💨 👉 storycoffee.co.ukCoffee at home. Coffee. Bitter coffee. Coffee tips. Coffee roaster. Monday. Morning routine. Slow morning. Slow life. You got this girl. Enjoy your coffee. Coffee from Guatemala. Good coffee. Water. Water matters. Coffee machine. Water for coffee. Home barista.

☕ How to store your coffee for as long as possible

☕ How do you store coffee to keep it fresh for as long as possible? Coffee is an extremely sensitive product - its aroma and flavour quickly fade when exposed to oxygen, light or moisture. That's why it's so important to store it properly.🔑 The best solution? Leave the beans in their original packaging!Our packs come with a practical ZIP closure that protects the coffee from air and makes daily use easier.👉 Simply close the ZIP tightly after each use and store the pack in a dry, cool place, away from the sun.This will keep the coffee full of aroma and freshness for longer. 🌱Hands up to whoever happened to not pay attention to them, and open the packet with a pair of scissors from the top 🤭🙋‍♀️Smacznego day in the meantime! Stay warm ♥️kawa. coffee freshness. coffee storage. coffee beans. coffee aroma. specialty coffee. quality coffee. fresh-roasted coffee. premium coffee. coffee lovers. coffee ritual. coffee flavour. coffee accessories. everyday coffee. passion for coffee.

1 They choose fresh, quality grains. Because they know

1 They choose fresh, quality beans. Because they know that even the best espresso machine can't save coffee from the market that has been sitting on the shelf for a year in uncontrolled conditions. (Heat, cold, humidity all have a huge impact on the beans and the final taste in the cup.) 2. They weigh and measure the time. No 'by eye'. 18g coffee, 300g water, 2:30 min - all under control. This ensures that every cup tastes just as good.3. They take care of the water. From the tap straight into the kettle? Never. Unless, of course, with a filter fitted 😮‍💨 Baristas use filtered or mineralised water, because they know that coffee is 98% just that... water.And here's the moral: coffee at home doesn't have to be worse than in a café. All it takes is a little barista habit and suddenly you discover that your daily cup could be the definition of the word WOW 😏Are you already using any of these 'tricks'? 😏 Coffee. Coffee at home. Coffee freshly roasted. Coffee for the office. Like from a coffee shop. Tricks of the barista. Barista life. Warsaw. Coffee roaster. Home barista.

what do you think of this new trend? 🤭 welcome

what do you think of this new trend? 🤭 feel free to discuss 😀 Coffee is life. The new trend. Reels. Freshly roasted coffee. Warsaw.

But gingerbread syrup in October? That's already zu

But gingerbread syrup in October? That's another story altogether 🤭I here's the clou: drinking coffee is supposed to be enjoyable. And Period. Don't be fooled into thinking you have to drink it "black and bitter as life". This is a myth that has long since become obsolete.Specialty is a coffee that in itself has natural sweetness, fruit, chocolate, sometimes even floral notes. And it's a shame to cover it up with a spoonful of sugar. But if you fancy a gingerbread syrup, a milk foam or a cold brew with tonic - go ahead. Because it's all about enjoyment, not rules.Just know this: coffee doesn't have to be bitter. The fact that this is still repeated is more an echo of the old days and the poor quality of the beans. 🤷🏻‍♀️W The world of specialty coffee has so many flavours that it sometimes surprises more than a good wine.👉 So drink it the way you like it. Without sugar - you'll try to discover what's hidden in the cup. With syrup - you'll add character to your coffee. The most important thing is to make coffee your little daily pleasure 🧡 So have a great day dear ones 🍂🍁Ps. Or are you somehow feeling the vibe of autumn extraordinarily this year? 🤭 Coffee. Bitter coffee. A morning ritual. Warsaw. Coffee shop. Coffee at home. Coffee for a gift. Freshly roasted coffee. Coffee beans. Ground coffee.

How about you? Have you also ever left your coffee on the record

How about you? Have you ever left your coffee on the slab too? How did it taste after an hour? 🤭 Coffee.bad habits. Morning. Overflow coffee. How to brew coffee to make it good. Specialty coffee. Autumn. Autumn. Autumn. Coffee time. Coffeelover. Tips and tricks. Morning routines. Slow morning. Warsaw. Ursus. Italy.

Hurtful slander! 😏 In the world of specialty

A hurtful slander! 😏In the world of specialty blends have long had the patch of "safe choice". But the truth is: a well-composed blend is not a compromise, but the art of blending.😮‍💨Dolce is just an example that a duo can play stronger than a solo. Brazil (chocolate, creaminess, balance) meets Ethiopia (berry, strawberry, lightness). The result? An espresso that gives comfort and surprise at the same time.😏This is a coffee for those who like their cup not only to stimulate, but also to have character and emotion. And yes, we're still talking about coffee here 🤡Are you? What do you think of blends? Be sure to let us know in the comments 👽 Coffee. Specialty coffee. Coffee roaster. Coffee beans. Ground coffee. Blend Coffee. Warsaw. Morning routine. Cafe warszawa. Morning routine. Happiness.

Huge! It controls extraction, which is the pro

Huge! It controls extraction, the process of 'extracting' flavour from the beans. If the coffee is ground too finely, the flavour becomes over-extracted - bitter, heavy, overwhelming. If too coarse - you have under-extraction: the brew is sour, empty, like a watered-down tea. The golden mean is a grind that matches the method. Espresso needs fine, drip needs medium, and French Press needs coarse.👉 And if you don't have a grinder - at storycoffee.co.uk we will grind your coffee for you, just the way you need it. ♥️Kawa beans. Ground coffee. Freshly roasted coffee. Monday. Autumn. The morning routine. Autumn coffee. Coffeelover. Coffeeholic. Coffeeholic. Warsaw. Coffee roaster. Coffee to the office and home. Coffee for gifts.

That good coffee has to be 'strong and bitter'. 🙃 It doesn't have to be. Good coffee = balance. A bit of sweetness, a bit of acidity, a bit of bitterness.Whoever tells you otherwise - must try the new juicy sub-filter gem from the Morning Brew range. Available now. And it's staying for longer 😏Tasty weekend coffee drinkers! The STORY crew ♥️👉🏼 STORYCOFFEE.PL Link to site in bio. Coffee. Coffee from the machine. Good coffee. Coffee at home. Transfer coffee. Sweet coffee. Coffee from Honduras. Coffee roaster. The morning routine. Autumn. Autumn. Warsaw. Home sweet home. Coffee myths. Coffee does not have to be bitter.

We smell blackberries in wine, currants in coffee. Je

We smell blackberries in wine, currants in coffee. Both have terroir, that is, the influence of place on the taste. Only coffee still has an advantage - you can drink it every day and no one will say you're overdoing it 😉 Coffee. Morning coffee. Wine. The taste of coffee. Where flavour comes from in coffee and wine. Cupping. The morning routine. The coffee roaster. Matcha or coffee? Coffee is life. Warsaw. Lifestyle. Coffeelover. Coffeeholic.

SOUR COFFEE? Coffee. Morning coffee. Coffee specialt

SOUR COFFEE? Coffee. Morning coffee. Specialty coffee. Tasty coffee. Coffee roaster. Coffee is a fruit. Good morning. Autumn. Warsaw. Story coffee. Coffeeholic. Jucie me. Honduras. Coffee set. Light roast coffee.

Because the details make the whole, wouldn't you agree?

Because the details make the whole, wouldn't you agree? Ps. Enjoy your coffee Monday! ♥️Kawa. Morning coffee. Coffee roaster. Medium roast coffee. Strongly roasted coffee. Light roasted coffee. Coffee for the filter. Coffee for pour-over. Espresso coffee. Coffee for milk. Cappuccino. Latte. Pumpkin space latte. Autumn. Autumn. Specialty coffee. Freshly roasted coffee. Monday. Warsaw. Morning routine.

Do you also feel that the coffee market in the future of us

Do you also feel that the coffee market will still surprise us strongly in the future? 😏 Coffee. Coffee cultivation. Climate change. Curiosity. Coffee in Europe. Coffee roasting plant. Specialty coffee. Good coffee. Coffee at home. Coffee in takes. Morning routine. Fermented coffee. Fruity coffee. Anaerobic coffee. Full fruity coffee. Overflow. Drip coffee. Coffee roasting plant. Warsaw. Life style.

will there be any fans of African coffees here? 😏 Coffee

will there be any fans of African coffees here? 😏 Coffee. Coffee from an Aeropress. Coffee overflow. Coffee from Kenya. Coffee from Africa. African coffee. Life style. Warsaw. Old town. Autumn. Coffee roasting plant. Specialty coffee. Morning routine. Coffee at home. Coffee at the office.

Autumn mode ON 🍁 Jumpers, scarves or maybe

Autumn mode ON 🍁Sweaters, scarves and maybe still flip-flops for the last 30°C? No one knows. The weather this year is a veritable unpredictable chaos 🌪️ale El Classico is a classic - it always tastes just as good. Perfect for topping up a Mug while reading your favourite book ♥️Kawa. Morning. Autumn. Life styles. Morning routine. Autumn. Book. Chillout. Autumn. Coffee first. Coffee roaster. Specialty coffee.

Today briefly about coffee freshness, special opa

Today, briefly about the freshness of coffee, special packaging that performs a number of functions, and "not letting yourself go crazy" 😏ps. In case anyone was asking, even us having coffees from yesterday's firing under our noses, we drink these six-month-old 🤭 GILTS more than once! Coffee. Freshly roasted coffee. Enjoy your coffee. Coffee roaster. Coffee from Costa Rica. Natural. We educate. Drink coffee you will be happy. Life style. Work. Life. Morning routine. Lazy people. Story coffee. Hiostory coffee. The freshness of coffee. Specialty coffee. Coffee shop. Instructions for making coffee at home.

Brazil's Serra da Canastra - a classic to which the

Brazil Serra da Canastra - a classic you keep coming back to. ♥️Balans? Perfect. Taste: sweetness, a hint of bitterness and a slight acidity.This is a coffee for everyone - both for those who drink one cup a day and for connoisseurs with a grinder permanently in their hand. ☕️Kawa. Espresso. Coffee from Brazil. Freshly roasted coffee. Coffee from the master. New recipes. Specialty coffee. Life style. Coffee is life. Coffee is a must. Medium roast coffee. Brazil. Cappuccino. Coffee at home. Coffee at the office. Autumn. Summer. Happy girl. Happy women. Coffee makes me happy.

Recently, the popularity of

lately, anaerobic and various variations of fermentation are definitely gaining popularity. However, we faithfully remain fans of the classic, sweet natural ♥️ And you? Which coffee processing method do you appreciate the most and for what? Be sure to let us know in the comments!

half joking half serious 🤭 because good coffee is p

Half-jokingly and half-seriously 🤭 because good coffee is essential. So happy coffee to all you busy people! ☕️Kawa. Coffee in the precinct. Morning routine. Transfer coffee. Light roast coffee. Medium roast coffee. Coffee people. But first coffee. Office. Coffee in the office. Head up. Morning routine. Freshly roasted coffee. Autumn. September. Lifestyle.

maniac Monday? Coffee in the office is a must. Najpie

maniac Monday? Coffee in the office is a must. First good coffee then excel. Drink transfers. Freshly roasted coffee. Specialty coffee. The Office. The Office. The Office. Mornings can be tough.

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I agree to receive electronically commercial information within the meaning of Article 10, paragraph 1 of the Act of 18 July 2002 on the provision of electronic services from the company PROJEKT KAWA spółka z ograniczoną odpowiedzialnością based in Warsaw (02-495), Aleje Jerozolimskiwe 236, entered in the Register of Entrepreneurs of the National Court Register under the KRS number 0000670491, REGON 36692079000000, NIP 5223087762, with a share capital of 5.000.00 (five thousand) zlotys, whose registration files are kept by the District Court for the Capital City of Warsaw in Warsaw, 13th Commercial Division of the National Court Register.

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Projekt Kawa sp. z o.o.

236 Jerozolimskie Avenue,
02-495 Warsaw

KRS: 5223087762
REGON: 36692079000000
NIP: 5223087762

Opening hours:

Smoking room and shop
(236 Jerozolimskie Avenue)

Mon - Fri 8:00 am - 4:00 pm
Saturday 9:00 am - 4:00 pm

Café and shop
(50 unification avenue)

Mon - Fri 7:30 am - 7:00 pm
Saturday 9:00 - 18:00

We accept payments:

Free delivery from 159 zł

Email address: [email protected]

Contact number: +48 698 737 931

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Product categories:

Coffee
- For the filter
- Under espresso
Teas
- Leafy
- In bags
Expressions
- Automatic
- Cob
- Overflow
Accessories
Courses

Shop
- Coffee
  - For the filter
  - Under espresso
- Teas
  - Leafy
  - In bags
- Expressions
  - Automatic
  - Cob
  - Overflow
- Extras
  - Plant-based drinks
  - Syrups
- Accessories
- Courses
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[email protected]
+48 698 737 931
Al. Jerozolimskie 236 02-495 Warsaw