Acidity
Sweetness
Gentian
Body
Od 44,00 zł
Natural (Brazil), washed (Peru)
Mundo Novo, Caturra, Bourbon.
Alta Mogiana (Brazil), Cajamarca (Peru).
900-1300 m above sea level (Brazil), 1500-1800 m above sea level (Peru).
Love Shot is an espresso that is easy to love. This harmonious blend of Brazil and Peru delights with a creamy body, deep notes of chocolate and nuts, and a subtle touch of caramel sweetness. It is perfect both as a stand-alone espresso and in milk coffees such as cappuccinos and lattes. This is a coffee that says 'I love' with every cup
The beans come from Brazil and Peru, two regions that complement each other perfectly, creating a harmonious blend of flavours. Brazil, the world's leading coffee producer, is renowned for its mild, chocolatey notes and low acidity due to its tropical climate and rich soils. Peru, on the other hand, brings an elegant character to the blend thanks to its coffees grown at high altitudes, where the varied climate favours the development of subtle flavours and delicate textures. Together, they form the ideal base for an espresso with a full, balanced profile.
A combination of two unique processing methods that highlight the character of each coffee in the blend. The Brazilian beans have been processed naturally (dry), which brings out their intense sweetness and full, chocolatey notes. The beans from Peru, on the other hand, have been washed-processed, adding clarity, elegance and a light fruity touch to the blend. This harmony of flavours makes the coffee rich, balanced and ideal for espresso.
Caramel sweetness, chocolate depth and a delicate hint of plum - a perfectly balanced espresso that will also work well in milk compositions.
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