Od 69,00 zł
Washed
Sl28, Sl34
Kirinyaga
1600-1800 m above sea level.
Coffee with Kenyii Kirinyga is a coffee for those looking for full body and fruity notes. It is characterised by a unique combination of intense flavours -. blackcurrant i blood orange go well with more subtle accents black tea and a refreshing note rhubarb. Lightly roasted, with washed treatment, this coffee stands out for its pronounced acidity, which is balanced by a natural sweetness. It's a full-bodied yet light and refreshing coffee, perfect for starting the day when you want a full-bodied experience.
What makes our coffee special?
Kenya Kirinyga is a coffee that combines the best of African coffees - a pronounced acidity and a full fruity flavour. Thanks to the varieties SL 28 i SL 34 and precision machining washed, the coffee is clean, full of flavour and not overpowering. It is a coffee that changes in the cup depending on the brewing method, offering something new every time. The altitude of cultivation (1200-1800 metres above sea level) in the Kirinyga region, favours a coffee of exceptional quality, full of flavour, in which each bean is full of character.
Kirinyaga, located on the slopes of Mt. Kenya (1 300-1 900 m above sea level), is famous for its exceptionally dense Arabica beans: SL28, SL34, Ruiru 11 and Batian. The volcanic soil and two harvest seasons create ideal growing conditions. Fully-washed coffee from Kirinyaga impresses with its juicy citrus acidity, full body and notes of blackcurrant or exotic fruits. Want to try one of Kenya's best coffees? Order Kirinyaga AA and discover the beauty of true specialty Arabica - today!
SL28 - a classic variety with a delicate and balanced flavour profile.
SL34 - a variety prized for its expressiveness and richness of flavour.
Washed - a treatment that emphasises purity of flavour and clarity of aromas, giving the coffee exceptional clarity.
Blackcurrant, citrus and Earl Grey tea create a balanced and harmonious flavour that goes perfectly with espresso and milk coffees.
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