100% Arabica
Acidity
Sweetness
Gentian
Body
Od 65,70 zł
Recommended brewing:
AeroPress
Chemex
Drip
Overflow coffee machine
FrenchPress
Washed
Bourbon
Acatenango
Guatemala Finca La Soledad is a speciality coffee that perfectly showcases the character of the Acatenango region. The farm has been owned by the Pérez family for five generations. It is currently run by Henio Pérez and his sons Raul and Jose. Their passion and commitment make La Soledad one of the most highly regarded plantations in Guatemala.
The plantation is 90 hectares in size. Interestingly, only half of the area is made up of coffee plants. The other half remains wild forest, which enriches the microclimate and protects the soil. As a result, the coffee grows in a natural ecosystem and acquires a unique depth of flavour.
Region Acatenango is famous for its ideal conditions for coffee cultivation. The mountainous terrain, fertile volcanic soils and cool nights slow down the ripening of the fruit. As a result, Guatemala Acatenango speciality coffee develops an intensity and rich aroma that immediately sets it apart from other coffees.
The La Soledad farm is dominated by washed treatment. Every step - from harvesting the fruit to fermentation to drying - is done by hand. This ensures that the beans maintain a clean profile and elegance. The process requires a great deal of precision, but produces a result that is appreciated by roasters around the world.
Variety Bourbon In this location it tastes exceptional. It is sweet, balanced and fruity. Combined with the terroir of Acatenango, it produces a coffee that combines elegance and intensity. This is why this year's batch from La Soledad delights connoisseurs and novice speciality coffee lovers.
In a cup you will sense roasted peaches, juicy tangerine and cane sugar. The taste is distinctly sweet, but at the same time fresh and crisp. The light roasting under the filter emphasises the fruity notes and makes the coffee perfect for pour-over - V60, Chemex, Kalita or AeroPress.
Guatemala La Soledad is a coffee that combines tradition with modernity. The Pérez family is constantly refining its methods, but always maintaining respect for nature. Above all, they focus on quality, so each batch is refined to the smallest detail.
When you choose this coffee, you are reaching for more than beans. It is the history, passion and unique conditions of the Acatenango region. As a result, every cup becomes a journey into the heart of Guatemala.
The Acatenango region is one of Guatemala's most picturesque and highly regarded. The mountainous terrain, fertile volcanic soil and unique microclimate here create conditions that favour coffees of exceptional purity and intensity of flavour. It is a terroir that has delighted coffee drinkers around the world for decades.
Bourbon - A classic and highly regarded arabica variety. It is renowned for its harmony, sweetness and delicate fruity accents. In La Soledad, this variety shows its best face: elegance, juiciness and fullness of flavour.
The Pérez family has been refining its processes for years. The most common choice washed - that is, washed processing, in which every step from harvesting to drying is done by hand. This gives the coffee a clear character and an elegant sweetness, without an excess of fermentation notes.
Waiting for you in a cup roasted peaches, juicy tangerine and cane sugar. The taste is sweet and elegant, with a nice crisp acidity. This is a coffee that will work well in a pour when you are looking for a balance between fruity freshness and dessert sweetness
Guatemala is a country that has long been on the coffee map of the world. Plantations here grow in the shadow of volcanoes, and producers often combine tradition with modernity. Acatenango is a special region: it produces coffees with character - full bodied, juicy and extremely aromatic.
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