Free delivery from 159 zł

Dolce - Story Coffee Roasters Freshly Roasted Bean Coffee

Sensory profile: milk chocolate, blueberries, strawberries
Degree of smoking:Medium

Acidity

AcidityAcidityAcidityComplementComplement

Sweetness

AcidityAcidityAcidityComplementComplement

Gentian

AcidityComplementComplementComplementComplement

Body

AcidityAcidityAcidityComplementComplement

Od 45,00  available on subscription

Od 45,00  available on subscription

Processing

Natural

Botanical variety

Mundo Novo, Catuai (Brazil); Heirloom (Ethiopia)

Region

Alta Mogiana (Brazil), Guji (Ethiopia).

Cultivation height

900-1200 m asl (Brazil); 1900 m asl (Ethiopia).

Dolce is a harmonious blend of beans from Brazil and Ethiopia, roasted to a medium degree, ideal for espresso. Imagine forest fruits embedded in milk chocolate - that is the essence of this coffee. Its delicate character, low acidity and pronounced sweetness make every cup a pure pleasure. Dolce blends perfectly both as a classic espresso and in combination with milk, offering a mild and balanced flavour.

What makes our coffee so special?

Region

  • Brazil: The world's largest coffee producer, known for its mild, chocolaty notes and low acidity. The tropical climate and fertile soils favour the cultivation of full-flavoured beans.
  • Ethiopia: Considered the cradle of coffee, it offers beans with a unique flavour profile, often with notes of forest fruits and flowers. The diversity of microclimates and traditional cultivation methods contribute to the exceptional quality of the coffee.

Botanical varieties

Mundo Novo - a natural hybrid of Typica and Bourbon varieties, with high yields and disease resistance.

Catuai - a cross between the Mundo Novo and Caturra varieties, valued for its compact growth and good grain quality.

Heirloom - traditional Ethiopian varieties, known for their distinctive fruity and floral notes.

Processing method

The cherries have undergone natural processing. In this process, the beans are dried whole with the pulp of the fruit, preserving their natural sweetness and fullness of flavour. As a result, the coffee is distinguished by intense chocolate notes with a delicate fruity touch, which harmonise perfectly in the cup.

What does our Dolce taste like?

Our Dolce tastes like the perfect combination of dessert chocolate and forest fruits, which blend harmoniously in each cup. Notes of milk chocolate and berries dominate, with a subtle touch of strawberries that add a pleasant freshness to the coffee. It is a blend that delights with its natural sweetness, low acidity and mild character - ideal for both classic espresso and milk coffees, where its velvety texture further enhances the richness of flavour. Dolce is pure pleasure in every sip!

How to prepare?

Brazil & Ethiopia

Brazil and Ethiopia are two exceptional countries that play a key role in the world of coffee, offering beans with unique character. Brazil, the world's largest coffee producer, is renowned for its coffees with mild, chocolatey notes, low acidity and full body. This is due to its tropical climate, fertile soils and traditional growing methods. Ethiopia, on the other hand, considered the cradle of coffee, impresses with its diverse microclimates and cultivation traditions dating back hundreds of years. The beans from Ethiopia are often characterised by fruity and floral notes that bring a unique lightness and subtlety to the blend. Together, they create a perfect harmony of flavour that sets the blend apart Dolce

Robert Rybczynski

Polish Coffee Roasting Champion 2024

Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.