Autumn Coffee - Story Coffee Roasters Freshly Roasted Bean Coffee

Sensory profile: Honey, roasted almonds, dark chocolate, dried fruit

100% Arabica 

Degree of smoking:Medium

Acidity

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Sweetness

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Gentian

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Body

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Od 51,00 

Od 51,00 

Recommended brewing:

Espresso machine Espresso machine
Frenchpress FrenchPress
Café Café

This year we've opted for a blend, which means we've stirred things up a bit 😉 .

The blend is made up of two countries, but with three coffees. The base of our Autumn Coffee is Honduras Matazano from the Montecillos geographical region. The coffee is, harvested on small farms part of the coffee is, wet-processed and the other part dry-processed. The combination of these two treatments together has given us much more than each separately. Complementing the fullness of flavour is the Brazil Sao Pedro da Canastra, which you may know from our Sweet Brazil It makes the texture, aftertaste and mouthfeel much more pleasant.

The roaster's opinion

Robert Rybczynski

Polish Coffee Roasting Champion 2024

Esko comes out velvety with notes of dark chocolate and dried fruits such as plum and a hint of fresh cherry. All this broken up with roasted almonds and buckwheat honey....