Timemore Chestnut C3S PRO is a manual coffee grinder. The grinder has a steel filament, offers an adjustable grind level and is made from the highest quality materials. It will work well for all brewing methods, from espresso to all pour-over methods. It will satisfy even the most demanding home baristas, and its compact size and folding handle also make it a good choice for a travel grinder.

398,99 

The lowest price of the last 30 days before the reduction: 398,99 .

1 w magazynie

398,99 

The lowest price of the last 30 days before the reduction: 398,99 .

High-quality blades

Patented S2C 660 conical querns, made from high-carbon SUS420 stainless steel. Extremely precise - the focus in their design was on improving the cut of the beans and reducing crushing at the time of grinding. This solution ensures greater grinding precision and less production of fine coffee particles. The large 38mm diameter allows for fast and accurate grinding.

 

Adjusting the grinding level

The Chestnut C3S PRO copes with an even grind for all brewing methods, from espresso to pour-over methods. It is equipped with a knob located under the grind, which is used to gradually adjust the grind thickness.

 

Stable axle

On the C3S PRO model, bearings have been installed in two places. This ensures good stability and smooth rotation, makes it easier to grind even hard light-roasted coffees and ensures a more even grind.

 

High-quality construction

The body is made from a single piece of aluminium. The grinder measures 158 mm x 51 mm. The bean hopper holds approximately 20 grams of coffee, depending on the density of the beans. The stabilising elements of the grinder are made of aluminium.

 

Folding handle

A unique feature of the grinder is the folding handle. When unfolded, it is rigid and grinds coffee with confidence, and for storage or travel the size of the grinder is minimised.

 

 

Robert Rybczynski

Polish Coffee Roasting Champion 2024

Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.