What did people love matcha lattes for? Better than classic coffee beans?

Matcha latte is popular with coffee and tea lovers the world over. The intense green drink originated in Japan and is today enjoyed in various forms. Among other things, the powdered matcha can be used to make delicious coffee. Find out what people have come to love matcha lattes for and whether they are better than classic coffee beans.

The history of matcha - how is it drunk?

Matcha is a high quality powdered green tea that has its roots in Japan. It comes from the leaves of the Camellia sinensis tea plant. These leaves are specially cultivated, harvested and then ground into a fine powder. The process begins a few weeks before harvest, when the shrubs are covered to shield them from the direct rays of the sun. This allows the leaves to produce more chlorophyll and matcha takes on its characteristic green colour and unique flavour.

A modern interpretation of matcha consumption is the matcha latte. It is a drink that is growing in popularity, especially during the summer. Not only does it taste delicious, but it also has many health benefits. A matcha latte is made by mixing matcha powder with milk - it can be either cow's or plant-based. The drink is then gently heated. Classic matcha is drunk with water alone. Matcha latte has a milder and creamier taste than it, which suits more people.

What did people love matcha lattes for?

For some, matcha is significantly better than coffee beans. Of course, everything is a matter of taste and lovers of classic coffee can argue at length here. However, there is no denying that matcha latte has many valuable health properties. It is rich in antioxidants, especially catechins that enable the body to fight free radicals. In addition, it contains L-theanine, which has a relaxing and stress-reducing effect. Matcha boosts metabolismwhich makes it easier to maintain a healthy weight. What else did people like the drink for?

• Matcha contains less caffeine than the classic coffee beans, which is why it is milder - especially for people sensitive to caffeine. In matcha, the caffeine is released gradually, so it does not lead to spikes and drops in energy.
• Green matcha colour and creamy texture make it not just a simple drink, but a real dessert. The aesthetic execution is eye-catching, hence the many photos and videos of the drink on social media. Of course, from traditional roasted coffee can also be made into latte art. However, the green colour is definitely more eye-catching.
• Matcha latte, like traditional coffee, can be prepared in several ways. In this way, its taste can be adjusted to suit your preferences. The wide range of possibilities for experimentation has made matcha latte a worldwide favourite.

Is a matcha latte better than a classic coffee bean?

It all depends on individual preferences and health needs. For modern devotees, matcha may be the ultimate caffeinated drink. Classic lovers, on the other hand, cannot imagine drinking anything other than coffee beans. Undoubtedly, both drinks have their own merits, especially the unique health benefits, taste or amount of caffeine. Is a matcha latte therefore better than a grainy one? Story Coffee roasting plant in Warsaw he explains:

• Health benefits - both drinks stand out for their unique health benefits. Coffee is rich in antioxidants. It can also support cognitive function or reduce the risk of certain diseases. Matcha, on the other hand, contains the aforementioned catechins and L-theanines, which support focus and relaxation.
• Caffeine - traditional coffee contains more caffeine than matcha, which can be a big advantage for some and a disadvantage for others. If you need an energy boost, a better idea would be to coffee beans. Matcha lattes release caffeine much more gently.
• Taste - is a highly personal issue. Classic ground coffee or grains offer a multitude of flavours and aromas depending on the brewing method and the origin of the grain. Matcha is quite specific, as it is more vegetal and slightly bitter in taste. When combined with milk, however, it becomes creamy and delicate.

So is a matcha latte better than a grainy one? It all depends on what our own preferences and needs are. Classic coffee beans is a more intense flavour and an instant energy boost. A matcha latte, on the other hand, provides a milder boost and additional health benefits. Both drinks have unique benefits and can become a great addition to your daily diet. Whether you are a coffee or tea lover, it is worth trying both drinks and deciding which is better.