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Brewing and serving coffee beans is no mean feat. Oh, it is, my dears, an art. It did not come from nowhere and it is not going anywhere. Just as people did not come out of nowhere in this world with their civilisations. Each of us stands on the shoulders of our ancestors. But where are we going? Who knows? But it is always worth contributing to the world's cultural heritage. Is roasted coffee beans in Warsaw is it likely to appear on the UNESCO list?
From multiculturalism, of course. Until the 20th century, coffee came to Europe with raw beans from Africa and South America. The beans were roasted locally and then the coffee was ground in a grinder and then boiled with water in a coffee pot.
The 20th century also brought a revolution in the way coffee was prepared. Today, the whole world is most likely to drink coffee prepared with pressure, the Italian way'. But after all, in Italy methods of brewing coffee beans do not end.
According to UNESCO "intangible heritage is customs, oral transmission, knowledge and skills, and the cultural objects and space associated with them, which are recognised as part of one's heritage by a community, group or individuals.
This type of heritage is passed on from one generation to the next and continuously recreated by communities and groups in relation to their environment, history and relationship to nature. For a community, intangible heritage is a source of a sense of identity and continuity". The list of intangible cultural heritage of humanity includes three coffee heritages.
On the list since 2011. Tradition has it that coffee appeared in Vienna thanks to the victory of John III Sobieski. The sacks of coffee captured were given to Jerzy Franciszek Kulczycki, who opened the café "Under the Blue Bottle" for his merits in the battle. In the case of Viennese-style coffee not only the drink itself (coffee with chocolate, milk and whipped cream) is important, but also the drinking ceremony itself in a suitably elegant café. And to accompany the coffee, a walnut tart, apple strudel, but above all, Sacher cake is a must!
On the list since 2013. For this brewing method type of coffee bean does not matter, it must, however, be ground very finely after roasting. It is prepared in a jizera, a small pot with a long handle. Cold water is mixed with coffee and sugar in the pot and boiled three times, stopping the process when the concoction starts to boil. After the third time, one waits for the grounds to settle and pours the brew into small cups. Coffee prepared in this way is supposed to be hot, strong and sweet. The coffee prepared in this way is often seasoned and served with rachatlukum, sweet, jelly-like sweets with fruit and nuts (to make sure they are not too sweet, it is a good idea to coat them in icing sugar) and water to drink (to rinse out any remaining ground coffee beans).
On the list since 2015. Cooking habits coffee in arabic are a symbol of hospitality in Saudi Arabia, Qatar, Oman and the United Arab Emirates. It is a traditional Arab custom and ceremony to prepare and brew coffee. Coffee beans From an obviously Arabian crop. Roasted over a fire in a pan. Then pounded in a copper mortar and brewed, over an open fire in a large copper jug. Then poured into small cups from another jug. The whole ceremony of preparation on view, in front of the guests. The coffee is strong, bitter, often served with spices (cardamom, cloves, saffron) and dates.
So far roasted coffees and steamed in Warsaw They are unlikely to appear on the World Heritage List. After all, even the Italians feel a little sorry for them, as they have been trying to get on UNESCO's list since 2012 with their espresso, or coffee from an espresso machine, created in 1906 by Desidero Pavonieo, based on a patent by Luiggi Bezzera. And they can't get it right... And where are we if we have to reinvent everything after years of communism, which has a tradition of roasting and brewing coffee beans in Polish, it has unfortunately been mercilessly beaten by its sloppiness.
Author: Igor Maćkowski
We only select coffees that we are sure of and know their history from seedling to harvest.
We treat each coffee individually so that we are able to draw out their full potential and highlight their origin.
Coffee from the fresh harvest, freshly roasted after quality control, is placed in special packaging, in which it can breathe and get rid of CO2.
Is there a perfect coffee that will delight every palate? It will not be an exaggeration if we say yes. Especially since we give it our full time and attention. We know the product we are selling very well. We are able to tailor it to individual expectations because we treat it in a special way. Freshly roasted coffee is the essence of our work - and we are happy to share the results.
Coffee bean shop: your new favourite online destination
What is the uniqueness of our fresh coffees? We devote every spare moment to them. We know the place of origin of the beans and the history of their creation. We give them a treatment that is able to draw out the essence of what we call small black in the full sense of the word. We sift them into packaging where they can breathe freely, and then place them in your hands. However, our role does not end there.
Story Coffee Roasters
We are dedicated to the culture of coffee brewing. It could be said that we are all baristas: some out of passion, others out of vocation, but without exception just as true to our individual approach to the freshly roasted small black. The point is to discover the captivating power of the drink that comes out of the beans after they have been ground and brewed. The method of preparation is the greatest secret, which we have been discovering piece by piece for several years now and we still haven't had enough. We invite you too to join us on this engaging journey full of surprises.
Freshly roasted coffee beans - online shop
Here you will discover previously unknown flavours and aromas of coffees from all over the world. Choosing is not easy, so step by step we will guide you through the secrets of sourcing, selecting and brewing the beans that go on to create the beverage loved by millions of people around the world. Be warned: once you've tasted a particular variety, you'll never want to greet the day with anything other than freshly roasted coffee from Story Coffee Roasters again! It will steal your heart once and for all... or open it up to new, even more enjoyable experiences.
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