Tasty and aromatic coffee beans

Two psychologists published a 'scientific' paper at the end of 2015 about the relationship between personality and the love of bitter taste. According to them, coffee beans are among the bitter foods and drinks that gently stimulate in the morning. 'Scientific' publications A publication by Christina Sagioglou and Tobias Greitemeyer from the Institute of Psychology at the University of Innsbruck in the journal 'Apetite', entitled 'The relationship between the individual differences in [...]. "Individual differences in [...].