Free delivery from 159 zł
Free delivery from 159 zł
100% Arabica
Acidity
Sweetness
Gentian
Body
Od 38,00 zł — available on subscription
Recommended brewing:
Espresso machine
FrenchPress
Café
Natural
Yellow Catucai
Canastra
1200 m above sea level.
This is not another ordinary Mogiana. It's Sweet Brazil, our freshly reimagined classic. Still Brazilian, still perfect for an everyday espresso, but now turned up to the max.
Why? Because we're no longer talking about ordinary Mogian - we're talking about coffee from the farm São Pedro da Canastra, located in the heart of the Cerrado Mineiro, in the Serra da Canastra region.
It is here, at an altitude of over 1200 m above sea level., beans are grown that are characterised by exceptional sweetness, a smooth body and notes of chocolate, nuts and yellow fruits.
The coffee comes from a variety of Catuai and Catucai, naturally processed, resulting in a sensory profile that is full, round and incredibly pleasant. You can expect notes of honey, brown sugar, peach and a slightly caramel finish.
Sweet Brazil is more than just a classic espresso - it's an everyday indulgence that you want to have on hand at all times
Canastra, thanks to its unique location and specific microclimate, favours longer ripening of the coffee fruit. The result? A more intense sweetness and a perfect, velvety texture.
Yellow Catucaí is a Brazilian botanical variety developed from a combination of Yellow Catuai and Icatu, valued for its disease resistance and yellow fruit ripening on the bushes. Its genetics translate into crop stability and a distinctive coffee sensory profile. In the cup, it offers a high, honey-caramel sweetness with hints of yellow fruit, mild citrus acidity and a medium, creamy body with a velvety texture. This variety is ideal for those who appreciate the balance between classic Brazilian sweetness and delicate fruity freshness.
Natural - the beans are dried together with the pulp of the fruit, giving the coffee a fuller flavour and higher sweetness.
Imagine a cup full of perfection where the first taste notes transport you to a world of chocolate, caramel, marzipan, nuts. This combination creates a rich and harmonious taste, ideal for espresso and milk coffees such as cappuccino or flat white. Each sip is an explosion of smoothness and fullness that ends with a long, satisfying finish.
Espresso machine
Café
South America is overflowing with the aroma of coffee. Especially Brazil, which is its world potentate. Coffees from this region have a harmonious and mild flavour and lack acidity. Often the accompanying note is a taste of chocolate and nuts.
Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.
We only select coffees that we are sure of and know their history from seedling to harvest.
We treat each coffee individually so that we are able to draw out their full potential and highlight their origin.
Coffee from the fresh harvest, freshly roasted after quality control, is placed in special packaging, in which it can breathe and get rid of CO2.
Is there a perfect coffee that will delight every palate? It will not be an exaggeration if we say yes. Especially since we give it our full time and attention. We know the product we are selling very well. We are able to tailor it to individual expectations because we treat it in a special way. Freshly roasted coffee is the essence of our work - and we are happy to share the results.
Coffee bean shop: your new favourite online destination
What is the uniqueness of our fresh coffees? We devote every spare moment to them. We know the place of origin of the beans and the history of their creation. We give them a treatment that is able to draw out the essence of what we call small black in the full sense of the word. We sift them into packaging where they can breathe freely, and then place them in your hands. However, our role does not end there.
Story Coffee Roasters
We are dedicated to the culture of coffee brewing. It could be said that we are all baristas: some out of passion, others out of vocation, but without exception just as true to our individual approach to the freshly roasted small black. The point is to discover the captivating power of the drink that comes out of the beans after they have been ground and brewed. The method of preparation is the greatest secret, which we have been discovering piece by piece for several years now and we still haven't had enough. We invite you too to join us on this engaging journey full of surprises.
Freshly roasted coffee beans - online shop
Here you will discover previously unknown flavours and aromas of coffees from all over the world. Choosing is not easy, so step by step we will guide you through the secrets of sourcing, selecting and brewing the beans that go on to create the beverage loved by millions of people around the world. Be warned: once you've tasted a particular variety, you'll never want to greet the day with anything other than freshly roasted coffee from Story Coffee Roasters again! It will steal your heart once and for all... or open it up to new, even more enjoyable experiences.
I agree to receive electronically commercial information within the meaning of Article 10, paragraph 1 of the Act of 18 July 2002 on the provision of electronic services from the company PROJEKT KAWA spółka z ograniczoną odpowiedzialnością based in Warsaw (02-495), Aleje Jerozolimskiwe 236, entered in the Register of Entrepreneurs of the National Court Register under the KRS number 0000670491, REGON 36692079000000, NIP 5223087762, with a share capital of 5.000.00 (five thousand) zlotys, whose registration files are kept by the District Court for the Capital City of Warsaw in Warsaw, 13th Commercial Division of the National Court Register.
© 2025 StoryCoffee. All rights reserved.
Design and implementation FactoryContent.co.uk
Product categories:
Polish 
English 
German