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Kenya Rungeto Karimikui– Kawa Ziarnista Świeżo Palona Story Coffee Roasters

Sensory profile: Blackcurrant, citrus, Earl Grey tea.

Od 69,00 

Od 69,00 

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Processing

Washed

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Botanical variety

Sl28, Sl34

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Region

Kirinyaga

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Cultivation height

1600-1800 m above sea level.

Coffee with Kenyii Kirinyga is a coffee for those looking for full body and fruity notes. It is characterised by a unique combination of intense flavours -. blackcurrant i krwistej pomarańczy go well with more subtle accents black tea i odświeżającą nutą rabarbaru. Lightly roasted, with washed treatment, this coffee stands out for its pronounced acidity, which is balanced by a natural sweetness. It's a full-bodied yet light and refreshing coffee, perfect for starting the day when you want a full-bodied experience.

What makes our coffee special?
Kenya Kirinyga is a coffee that combines the best of African coffees - a pronounced acidity and a full fruity flavour. Thanks to the varieties SL 28 i SL 34 and precision machining washed, the coffee is clean, full of flavour and not overpowering. It is a coffee that changes in the cup depending on the brewing method, offering something new every time. The altitude of cultivation (1200-1800 metres above sea level) in the Kirinyga region, favours a coffee of exceptional quality, full of flavour, in which each bean is full of character.

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Region

Kirinyaga, położona na zboczach Mt. Kenya (1 300–1 900 m n.p.m.), słynie z wyjątkowo gęstych ziaren Arabiki: SL28, SL34, Ruiru 11 i Batian. Wulkaniczna gleba i dwie sezony zbiorów tworzą idealne warunki do uprawy. Fully‑washed kawa z Kirinyaga zachwyca soczystą kwasowością cytrusową, pełnym body oraz nutami czarnej porzeczki czy egzotycznych owoców. Chcesz spróbować jednej z najlepszych kenijskich kaw? Zamów Kirinyaga AA i odkryj piękno prawdziwej specialty Arabiki – już dziś!

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Botanical varieties

SL28 - a classic variety with a delicate and balanced flavour profile.

SL34 - a variety prized for its expressiveness and richness of flavour.

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Processing method

Washed - a treatment that emphasises purity of flavour and clarity of aromas, giving the coffee exceptional clarity.

Blackcurrant, citrus and Earl Grey tea create a balanced and harmonious flavour that goes perfectly with espresso and milk coffees.

How to prepare?

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The roaster's opinion

Robert Rybczynski

Polish Coffee Roasting Champion 2024