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Colombia Chiroso Duo Cherry Velvet - Freshly Roasted Coffee Bean Story Coffee Roasters

Sensory profile: Rose, cherry, jam, strawberry
Degree of smoking:Bright

Acidity

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Sweetness

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Gentian

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Body

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Od 105,00 

Od 105,00 

Recommended brewing:

AeroPress AeroPress
Drip Drip

Processing

Duo Cherry Velvet

Botanical variety

Chiroso

Region

Antioquia (Urrao)

Chiroso Duo Cherry Velvet - velvet perfection in a cup by Jhoan Vergara

There are good coffees. There are exceptional coffees. And there is Chiroso Duo Cherry Velvetthat blows the system apart. This is no ordinary Colombia - it top-shelf coffee, a rare gem that tastes like a luxurious feast for the palate.

Variety Chiroso it's unique, a mutation of the Ethiopian landrace discovered in Antioquia (Urrao), treated like a domesticated Geisha. This is one of those beans that wins competitions and impresses with its intensity. Sleek, long, full of flavour. And now let's add the processing Natural Anaerobic LAB Fermentation, i.e. anaerobic fermentation with lactic acid bacteria. The result? A creamy, velvety texture, incredible depth and a flavour profile you'll remember for a long time.

In taste? Baked fruit, jammy sweetness, watermelon and strawberry - Ripe, juicy, broken by a delicate fermentation note. Imagine intensely sweet berries combined with fruity liqueur and the velvety texture of yoghurt. This is no ordinary coffee - this a sensory symphony that you want to drink again and again.

It is a transfer that Proves that premium Colombia is another level of coffee experience. For those looking for something more than the classic flavours.

What makes our coffee so special?

Region

Colombia has been the queen of speciality coffees for years, but what is being done in the Antioquia region (Urrao), is a true masterpiece. High-altitude plantations, fertile soils and precise processing make the coffee from here unique - not only in taste, but also in the story that each sip tells.

Botanical varieties

Chiroso - a true rarity. This mutation of the Ethiopian landrace, discovered in Antioquia, combines the sophistication of Geisha with a slightly fruitier and more intense structure. Long, slender beans that hide a powerful dose of flavour.

Processing method

Fermentation with lactic acid bacteria (LAB) is something that takes this coffee to another level. The process allows you to get exceptionally creamy body, enriched with subtle fermentation notes that give the coffee depth, richness and multidimensionality.

What does this unique Colombia taste like?

Chiroso Duo Cherry Velvet is an overflow that resembles a dessert - sweet, creamy, deep. The jammy sweetness strikes first, followed by the juiciness of watermelon and strawberry, and finishing with a subtle fermentation note that gives the coffee incredible complexity. If you want to experience a real sensory rollercoasterthen you have just found a coffee that will grab you

How to prepare?

Drip Drip
* Click on the icon above to view specific instructions for the brewing method!

Colombia

Colombia has been the queen of speciality coffees for years, but what is being done in the Antioquia region (Urrao), is a true masterpiece. High-altitude plantations, fertile soils and precise processing make the coffee from here unique - not only in taste, but also in the story that each sip tells.

Robert Rybczynski

Polish Coffee Roasting Champion 2024

Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.