Espresso machine coffee: Your path to the perfect espresso

Coffee for the coffee machine - how to make a choice? This is a real art, especially given the variety of options available on the market. Starting with the beans, the degree of roasting and the freshness. Each of these elements has a direct impact on the taste of your drink. Check out the aspects to consider when choosing coffee for your espresso machine.

Type of grain: flavour base

Diversity of provenance: coffee for the coffee machine should not only be aromatic, but also selected to best suit individual preferences. Coffee can come from different regions of the world, bringing out a unique bouquet of flavours.

Arabica or robusta: choosing between the two main types of coffee bean will be crucial. Arabica it is softer and more aromatic, Robusta whereas it offers a stronger taste and more caffeine.

Degree of smoking: determines the character

Taste and aroma: the different degrees of roasting of the beans have a direct impact on the taste and aroma of coffee for the coffee machine. From light to medium to dark, each provides a different palette of experience. At one end of the spectrum is the light roasts, which tend to highlight floral and fruity notes. They add subtle acidity and a delicate, fresh character to the coffee.

Next, we have medium smoking, which is often regarded as a the golden mean in coffee roasting. In this case, the grains take on a more balanced flavour, where both sweetness and acidity are more balanced. You can discover notes of caramel, nuts or even milk chocolate, making the the coffee is fuller in flavour.

At the other end of the roasting spectrum is the dark roast, which gives the coffee beans an intense, deep flavour with dominant roasted notes. Characteristic of this type of roasting are notes of dark chocolate, tar or even burnt wood, giving the coffee a very intense and powerful aroma.

Suitable for method: some degrees of coffee roasting may work better with certain brewing methods, so it is worth adapting them to your coffee machine. For example, light roasted beans, which often have floral or fruity notes, are ideal for brewing methods such as drip or chemex. With this method, delicate flavours can be brought out more fully. Dark roasted beans, on the other hand, with their characteristic depth and intensity of flavour, are often better suited to stronger methods such as espresso.

Grinding: the little things that make a difference

Fresh: Ideally, coffee for the coffee machine should be ground just before brewing. This is key to maintaining the full aroma and flavour.

Grinding degree: miscellaneous expresses may require varying degrees of coffee grinding, from coarse to medium to fine.

Storage: attention to quality

Airless and in a dark place: coffee for espresso machines will retain its properties for as long as possible when stored in airtight packaging, away from light.

Avoid moisture: coffee is susceptible to the negative effects of moisture, so it is worth store it in a dry place to preserve flavour and aroma.

Summary: The perfect coffee for the coffee machine

Choosing the perfect coffee for your machine is a process worth celebrating, discovering nthese flavours and aromas. By keeping the above tips in mind, you will be able to enjoy a great espresso every day. Experiment with different types of beans, roasting levels and grinds to find the unique flavour that suits you best. Remember that each machine may prefer a slightly different type of coffee, so take the time to find the right one that will allow your machine to fully spread its wings. So - get on with it! Your perfect coffee machine is waiting to be discovered!