Black latte, also known as a charcoal latte, is extremely popular on the Internet. Recently, it has been featured on almost all social media. Coffee roasting plant in Warsaw tells you how to recreate the recipe for a viral coffee drink yourself.
What do we know about the black latte? A coffee roaster in Warsaw explains
Recently, coffee drinkers almost everywhere have been uploading videos and pictures of black lattes online. The drink has gained popularity due to its unusual colour and alleged health properties. A black latte is a coffee drink that is prepared by adding activated charcoal to a classic latte coffee. Activated carbon is a substance known for its cleansing and detoxifying properties. It is a form of carbon that has been processed so that it has a large surface area. This allows activated carbon to absorb various chemicals.
As he recalls Story Coffee roasting plant in Warsaw, the first references to the use of activated charcoal in cooking appeared many years ago. However, the substance is currently most popular with coffee drinkers. The cleansing properties of carbon have attracted the interest of the wellness and health industry, so black lattes have started to be served in various trendy places around the world. It did not take long for coffee beans has gone viral on the Internet.
Is activated charcoal healthy? How does it affect a black latte?
Activated charcoal is mainly appreciated for its detoxifying properties. The porous structure of the substance enables it to bind toxins and remove them from the body. By consuming carbon in small quantities, it is possible to support the cleansing the body of toxins and thus improve health. However, it is important to remember that activated charcoal also has the ability to bind certain nutrients and medicines. As the coffee roaster in Warsaw recommends, it is therefore better not to use carbon in excessive quantities.
Coffee beans combined with activated charcoal can taste really great. The black latte is reminiscent of a classic latte. However, it should be noted that the carbon is completely tasteless, so it will not significantly affect the taste of the coffee. Thanks to its deep colour, the drink actually looks very striking, making it an ideal subject for photographs. No wonder the black latte is so readily shared on social media. For some, black carbon coffee has even become a symbol of a modern yet healthy lifestyle.
Despite its many benefits, not everyone's black latte evokes positive associations. Some nutritionists and doctors warn against consuming activated charcoal, especially in excessive amounts. This is because it can interfere with the absorption of valuable nutrients or lead to problems with the digestive system. It is therefore better to drink black lattes only occasionally and not on a daily basis.
Black coffee bean latte - how to make at home?
Preparation of a black latte against all appearances, it is very simple. First you need to stock up on ingredients such as:
- approx. 30 ml espresso
- 1 teaspoon powdered activated carbon
- 200 ml milk (can also be plant-based)
- vanilla syrup, honey or other sweetener (optional)
1. First prepare an espresso from your favourite coffee bean with the help of the coffee machine or other brewing equipment. Use 30 ml of freshly brewed coffee.
2. heat the milk to approximately 65 degrees C. Using plant-based milk? Make sure you can froth it easily.
3. froth the milk so that it is liquid so that it can be easily poured into the espresso.
4. mix a teaspoon of activated charcoal powder with warm water. This should produce a homogeneous paste - necessarily without lumps.
5 Pour a shot of espresso into a mug or glass, then add the activated charcoal paste. Stir until the coffee turns black.
6. pour the frothed milk into a mug or coffee glass, creating layers as in a classic latte. If you want to combine the ingredients, gently stir the whole thing.
(7) You can optionally add honey or vanilla syrup to your coffee, for example. Black lattes also taste delicious with cinnamon or cocoa as a garnish.
Serve the viral coffee straight away, as it tastes best warm. As recommended by coffee roasting plant in Warsaw Story Coffee, make sure, however, that you use activated carbon intended for consumption. This is because some types of this substance (such as those used in water filters) are not suitable for consumption.