Arabica or Robusta coffee beans? Which to choose?

Coffee beans - Arabica or Robusta? The choice is not at all that obvious. Both varieties have completely different and unique characteristics that determine their aroma, taste and properties. Check out differences between Arabica and Robusta coffee beans and see which will be the most appropriate choice for you.

Arabica coffee beans - what is worth knowing about them?

Arabica coffee originated in Ethiopia. Rsnow she at high altitudes, i.e. from 600 to 2000 m. Its cultivation requirements are quite specific. This kawa gritty It needs about 15-24 degrees C. and the right humidity. As Arabica requires much more than other types of coffee, can be more susceptible to various diseases and pests. This makes Arabica more expensive to produce.

Arabica has a very mild but complex flavour with pronounced notes of flowers, fruit and also a delicate acidity. Coffee drinkers rate its flavour profile as sublime with variations depending on the growing region. Arabica is chosen by true coffee connoisseurs mainly for its rich aroma and mild acidity. In the coffee bean There is approximately 1-1.5% of caffeine. Compared to Robusta, it is considerably weaker. However, this can be an advantage for anyone who prefers the mild stimulating effect of coffee.

Robusta bean coffee - what makes it different?

Robusta coffee is native to Central and West Africa. It is also cultivated in South America and Southeast Asia. It can be found at lower altitudes, as the maximum is up to 800 m above sea level. Robusta is more resistant to disease and harsher weather conditions. This makes it easier and cheaper to grow than Arabica.

Robusta has a distinct and strong flavour. It is undeniably nutty and earthy and sometimes even bitter. Taste coffees Robusts is not as complex as the previous one. Thanks to its intense profile, however, it is often chosen to compose aromatic espresso blends. It is in such coffees that Robusta adds not only depth, but also a creamy foam. Robusta contains approximately 2-4% more caffeine, so it is more stimulating than Arabica. It is especially recommended for those who like the stronger stimulating effect of coffee.

Which coffee is better - Arabica or Robusta?

It's hard to point this out unequivocally, which type of coffee is better. It all depends on what flavour or strength you prefer. If you prefer the delicate, complex flavour and subtle aroma of coffee, Arabica is the best choice. This coffee beans is great for brewing with alternative methods to enhance the unique flavour of the coffee drink. However, if you are looking for a highly stimulating coffee to give you a boost of energy first thing in the morning, opt for Robusta. With a stronger flavour and higher caffeine content, Robusta can become an indispensable companion for your mornings.

Arabica is more expensive than Robusta due to the more difficult growing conditions and the rather demanding production process. If price is the most important factor, Robusta will therefore always be the more economical choice. This cheaper coffee is usually chosen for espresso brewing, where the combination of high caffeine content and strong coffee flavour fits perfectly. Arabica, on the other hand, is chosen for brewing methods that expose the delicate flavour of the coffee, such as chemex i aeropress.

Coffee beans Robusta or Arabica?

Selection is not the easiest thing to make. It all depends on individual taste preferences. Our needs in terms of budget or caffeine content are also different. Arabica has a softer and more complex flavour, which is particularly appreciated by coffee connoisseurs. Robusta, on the other hand, gives a stronger taste experience and has a higher caffeine content in it. The best option, therefore, is to experiment slowly with different types and dosage to discover your favourite coffee.