{"id":7134,"date":"2021-04-02T13:44:24","date_gmt":"2021-04-02T11:44:24","guid":{"rendered":"https:\/\/storycoffee.pl\/?p=7134"},"modified":"2026-03-11T12:58:33","modified_gmt":"2026-03-11T11:58:33","slug":"v60-what-you-need-to-know-before-you-brew","status":"publish","type":"post","link":"https:\/\/storycoffee.pl\/en\/v60-co-musisz-wiedziec-zanim-zaparzysz\/","title":{"rendered":"V60 - what you need to know before you brew."},"content":{"rendered":"

Kiedy ponad 5 lat temu wszed\u0142em w \u015bwiat specialty<\/strong> i nic o nim nie wiedzia\u0142em, to w\u0142a\u015bnie TO urz\u0105dzenie podbi\u0142o moje serce. Do dzi\u015b zajmuje pierwsze miejsce, je\u015bli chodzi o hierarchi\u0119 przyrz\u0105d\u00f3w do parzenia kawy przelewowej. Mo\u017ce z nim konkurowa\u0107 jedynie ekspres przelewowy. I tylko dlatego, \u017ce w domu zazwyczaj jestem zbyt leniwy, \u017ceby my\u015ble\u0107 o tym jak zrobi\u0119 kaw\u0119 i wyr\u0119czam si\u0119 maszyn\u0105, kt\u00f3ra \u201emy\u015bli za mnie\u201d. Ale o tym, czy jest to s\u0142uszne podej\u015bcie czy nie, b\u0119dzie okazja wypowiedzie\u0107 si\u0119 w kt\u00f3rym\u015b z nast\u0119pnych artyku\u0142\u00f3w.<\/p>\n

But to the point, there is no time to waste, the coffee will not make itself ?<\/h2>\n

V60<\/strong> \u2013 to on od pocz\u0105tku mojej kariery kawosza skupia moj\u0105 najwi\u0119ksz\u0105 uwag\u0119. Zar\u00f3wno, je\u015bli chodzi o metody parzenia, jak i o generalnie ca\u0142y m\u00f3j rozw\u00f3j.<\/p>\n

It is the v60 that I use immediately after cupping to evaluate the coffee samples I get. It gives me a clear, transparent brew, so I can definitely assess the beverage more accurately and its potential when it comes to the end result - that is, the coffee already brewed in the filter.<\/p>\n

M\u00f3g\u0142bym bez ko\u0144ca rozpisywa\u0107 si\u0119 o zaletach V60 i internetu by mi nie starczy\u0142o, aby wyrazi\u0107 m\u00f3j zachwyt nad dripem ? Bo tak potocznie nazywa si\u0119 V60. Czy poprawnie? Mo\u017ce nie do ko\u0144ca. Bo do drip\u00f3w mo\u017cemy zaliczy\u0107 tak\u017ce chemexa czy kalit\u0119<\/strong>.<\/p>\n

Back on topic - I'd like to tell you a few of the crowning principles when it comes to the V60 and how to make a good cup of coffee in it, without or with a spin ?<\/h3>\n

Po pierwsze, kupuj\u0105c dripa stajemy przed wyborem. Mowa o materiale, z kt\u00f3rego jest wykonany. Hario<\/strong> (bo tak nazywa si\u0119 marka, kt\u00f3ra stworzy\u0142a ten przyrz\u0105d) daje nam do wyboru kilka opcji: plastik, szk\u0142o, ceramik\u0119 i mied\u017a. Kt\u00f3ra opcja jest najlepsza? Teorii jest wiele. Moim zdaniem ta najta\u0144sza. Tak, m\u00f3wi\u0119 o plastikowym dripperze. Dlaczego? Ot\u00f3\u017c chodzi przede wszystkim o termik\u0119 urz\u0105dzenia. (Znajdziesz go u nas: zestaw Hario V60 Craft Coffee Maker<\/a>).<\/p>\n

Przed zaparzeniem kawy, drip<\/strong> nale\u017cy wygrza\u0107 gor\u0105c\u0105 wod\u0105. Tak, aby zachowa\u0107 jak najwi\u0119ksz\u0105 stabilno\u015b\u0107 termiczn\u0105 w trakcie parzenia kawy. M\u00f3wi si\u0119, \u017ce ceramika, szk\u0142o czy mied\u017a szybciej si\u0119 nagrzewaj\u0105. I jest to jest prawda, ale jednocze\u015bnie te materia\u0142y du\u017co szybciej oddaj\u0105 ciep\u0142o. A wi\u0119c to, co wygrzali\u015bmy, szybko nam ucieka. Plastik nagrzewa si\u0119 d\u0142u\u017cej, przez co temperatura w \u015brodku drippera pozostaje stabilna i nie spada.<\/p>\n

Oczywi\u015bcie ceramiczne i miedziane V60<\/strong> wygl\u0105daj\u0105 o wiele \u0142adniej i w kuchni na pewno b\u0119d\u0105 si\u0119 lepiej prezentowa\u0107. Dlatego za ten wyb\u00f3r odpowiada\u0107 b\u0119dzie przede wszystkim Wasz gust.<\/p>\n

And in fact any choice will be OK. Because coffee is not to be pinned down ?<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/h1>\n

Let's move on! We need to buy filters for the dripper.<\/h3>\n

I personally recommend paper ones in opposition to metal or fabric ones, of which I am an absolute opponent.<\/p>\n

Zacznijmy od tych, kt\u00f3rych najbardziej nie lubi\u0119. Metalowy filtr<\/strong> wygl\u0105da jak\u2026 drugi dripper<\/strong>. Skonstruowany jest w ca\u0142kiem zabawny spos\u00f3b, bo przypomina sitko, kt\u00f3re ma miliard mikro dziurek. I w\u0142a\u015bnie te mikro dziurki s\u0105 problemem. Trzeba przy nich bardzo grubo mieli\u0107 kaw\u0119. Tak, aby si\u0119 nie zapcha\u0142y i nie zatamowa\u0142y przep\u0142ywu wody przez filtr. To zjawisko mo\u017ce przerwa\u0107 poprawn\u0105 ekstrakcj\u0119 i da\u0107 napar, kt\u00f3ry w smaku b\u0119dzie gorzki i zwyczajnie nie do zniesienia. Niestety.<\/p>\n

Co do drugiej opcji \u2013 ilekro\u0107 u\u017cywa\u0142em filtra materia\u0142owego<\/strong>, to po pierwsze – dawa\u0142 w naparze bardzo nieprzyjemny gorzki posmak materia\u0142u. A po drugie, jego mycie by\u0142o bardzo uci\u0105\u017cliwe. Dodatkowo po czasie zmienia\u0142 kolor, zwyczajnie barwi\u0105c si\u0119 od kawy. Niby filtry mo\u017cna pra\u0107 i suszy\u0107, jednak zdaje mi si\u0119 to wszystko ma\u0142o higienicznym rozwi\u0105zaniem.<\/p>\n

Dlatego stawiam na papierowe filtry do V60<\/strong><\/a>, jakiekolwiek by one nie by\u0142y – bielone czy szare. Jest to produkt jednorazowy, w pe\u0142ni biodegradowalny, kt\u00f3ry po u\u017cyciu po prostu wyrzucamy do segregacji. A dzi\u0119ki niemu mo\u017cemy cieszy\u0107 si\u0119 du\u017co lepszym smakiem kawy ni\u017c w przypadku dw\u00f3ch poprzednich rozwi\u0105za\u0144. Zapewniam Was, \u017ce je\u015bli filtr papierowy<\/strong> przelejecie odpowiedni\u0105 ilo\u015bci\u0105 wody (w czasie nagrzewania urz\u0105dzenia) nie zostawi \u017cadnego posmaku w kawie.<\/p>\n

So now that we know the whys and hows of the device itself, it's time to brew.<\/h3>\n

Below, I will outline some of the principles that I follow and that give me really satisfactory results.<\/p>\n

Firstly: always pour hot water over the filter. By doing so, you will heat up the vessel, so you will have a more stable temperature during brewing. And the more stable the temperature of the machine and the water, the better the coffee.<\/p>\n

Po drugie: gramatura<\/strong>. W przypadku dripa stosuj\u0119 zazwyczaj zasad\u0119 6 gram\u00f3w kawy na ka\u017cde 100 gram\u00f3w wody. Jednak je\u015bli chc\u0119 bardziej intensywn\u0105 kaw\u0119, to zwi\u0119kszam t\u0119 doz\u0119, nawet do 21 gram\u00f3w kawy na 300 gram\u00f3w wody.<\/p>\n

Kolejna istotna kwestia to technika zalewania. To czy szybciej, czy wolniej, czy wi\u0119cej ,czy mniej wody nalejecie na raz do drippera ma bardzo du\u017ce znaczenie, Poniewa\u017c zalaniami wprowadzacie zmielone ziarno w ruch. Przez co ono si\u0119 miesza i ekstrahuje. To tak jak z cukrem. Je\u015bli w szklance mieszacie cukier \u0142y\u017ceczk\u0105, to on si\u0119 rozpuszcza i daje smak wodzie.<\/p>\n

Dok\u0142adnie tak samo jest z kaw\u0105 \u2013 im mocniej j\u0105 mieszacie<\/strong>, tym ona oddaje z siebie wi\u0119cej cz\u0105steczek rozpuszczalnych do wody. Jednak nie zawsze wi\u0119cej znaczy lepiej! Istnieje zjawisko zwane nadesktrakcj\u0105 \u2013 je\u015bli przedobrzycie, kawa b\u0119dzie zwyczajnie gorzka. Dlatego osobi\u015bcie jestem zwolennikiem metody Scotta Rao. Jest bardzo prosta i daje mi zawsze przynajmniej poprawne efekty!<\/p>\n

Nast\u0119pnie – temperatura wody. Stosuj\u0119 wod\u0119 o temperaturze oko\u0142o 94 stopni Celsjusza. Poniewa\u017c woda jest rozpuszczalnikiem zwi\u0105zk\u00f3w organoleptycznych zawartych w ziarnie, to od niej te\u017c zale\u017cy, jak napar b\u0119dzie smakowa\u0107. Tu te\u017c zadzia\u0142a por\u00f3wnanie do cukru – im cieplejsza woda, tym \u0142atwiej rozpu\u015bcimy cukier. Tak samo jest z kaw\u0105. Oczywi\u015bcie woda musi by\u0107 dobrej jako\u015bci i o odpowiednim sk\u0142adzie mineralnym.<\/p>\n

Dlatego ZAWSZE stosujcie wod\u0119 \u017ar\u00f3dlan\u0105 o jak najmniejszej zawarto\u015bci minera\u0142\u00f3w. Nie u\u017cywajcie wody mineralnej<\/strong>, kt\u00f3ra ma w sobie tyle zwi\u0105zk\u00f3w rozpuszczaj\u0105cych zwi\u0105zki kawy, \u017ce bardzo szybko kawa stanie si\u0119 przeparzona. Je\u015bli natomiast u\u017cywacie wody z kranu, pami\u0119tajcie, aby j\u0105 przefiltrowa\u0107.<\/p>\n

So much for the start.<\/h3>\n

Je\u015bli chcecie rozwija\u0107 kawowy warsztat<\/strong>, to zdradz\u0119 Wam, jak ja \u0107wiczy\u0142em r\u00f3\u017cne techniki i por\u00f3wnywa\u0142em efekty. \u015aci\u0105gnijcie aplikacj\u0119 Coffee Guru. Macie tam zestawienie bardzo wielu technik do wszystkich metod alternatywnych, w tym i dripa. Mi to bardzo pomog\u0142o na pocz\u0105tku kawowej przygody<\/strong> i mam nadziej\u0119, \u017ce Wam te\u017c pomo\u017ce. Trzymajcie si\u0119 ciep\u0142o i pr\u00f3bujcie wszystkiego, co Wam dripper przyniesie!<\/p>\n

\"\"<\/p>\n

Pawe\u0142 \u015awiderski,<\/p>\n

known in the industry as Swider or Sad Swider. He has been dabbling in coffee since 2015. Finalist in many coffee competitions, including 2nd vice-champion of the Polish Brewers Cup 2019. A devotee of overflows, antitalent of latte art, privately a musician, photographer and nature lover.<\/p>\n

V60 to nie jedyna metoda przelewowa, kt\u00f3ra zas\u0142uguje na Twoj\u0105 uwag\u0119. Poznaj Chemexa i wszystko, co musisz o nim wiedzie\u0107<\/a> \u2013 to ciekawa alternatywa o nieco innym charakterze. Niezale\u017cnie od metody, kluczow\u0105 rol\u0119 gra grubo\u015b\u0107 mielenia<\/a> \u2013 przeczytaj, jak wp\u0142ywa ona na smak kawy.<\/p>","protected":false},"excerpt":{"rendered":"

Kiedy ponad 5 lat temu wszed\u0142em w \u015bwiat specialty i nic o nim nie wiedzia\u0142em, to w\u0142a\u015bnie TO urz\u0105dzenie podbi\u0142o moje serce. Do dzi\u015b zajmuje pierwsze miejsce, je\u015bli chodzi o hierarchi\u0119 przyrz\u0105d\u00f3w do parzenia kawy przelewowej. Mo\u017ce z nim konkurowa\u0107 jedynie ekspres przelewowy. I tylko dlatego, \u017ce w domu zazwyczaj jestem zbyt leniwy, \u017ceby my\u015ble\u0107 […]<\/p>\n","protected":false},"author":195,"featured_media":7140,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[486,228],"tags":[],"class_list":["post-7134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-akcesoria-do-kawy","category-blog"],"acf":[],"yoast_head":"\nV60 - co musisz wiedzie\u0107, zanim zaparzysz. | Story Coffee Roasters<\/title>\n<meta name=\"description\" content=\"Chcesz zacz\u0105\u0107 przygod\u0119 z dripem? Poznaj sekrety parzenia w Hario V60. Dowiedz si\u0119, jaki przemia\u0142 i temperatur\u0119 wybra\u0107, by uzyska\u0107 idealny smak. Sprawd\u017a na blogu!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/storycoffee.pl\/en\/v60-what-you-need-to-know-before-you-brew\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V60 - co musisz wiedzie\u0107, zanim zaparzysz. | Story Coffee Roasters\" \/>\n<meta property=\"og:description\" content=\"Chcesz zacz\u0105\u0107 przygod\u0119 z dripem? Poznaj sekrety parzenia w Hario V60. Dowiedz si\u0119, jaki przemia\u0142 i temperatur\u0119 wybra\u0107, by uzyska\u0107 idealny smak. Sprawd\u017a na blogu!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/storycoffee.pl\/en\/v60-what-you-need-to-know-before-you-brew\/\" \/>\n<meta property=\"og:site_name\" content=\"Story Coffee Roasters\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-02T11:44:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-11T11:58:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/storycoffee.pl\/wp-content\/uploads\/2021\/04\/kawa-blog2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"401\" \/>\n\t<meta property=\"og:image:height\" content=\"605\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/\"},\"author\":{\"name\":\"Marta\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#\\\/schema\\\/person\\\/6f766af48fbed3e8b3e2051580a45bf6\"},\"headline\":\"V60 – co musisz wiedzie\u0107, zanim zaparzysz.\",\"datePublished\":\"2021-04-02T11:44:24+00:00\",\"dateModified\":\"2026-03-11T11:58:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/\"},\"wordCount\":1267,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/storycoffee.pl\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/kawa-blog2.png\",\"articleSection\":[\"Akcesoria do kawy\",\"Blog\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/\",\"url\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/\",\"name\":\"V60 - co musisz wiedzie\u0107, zanim zaparzysz. | Story Coffee Roasters\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/storycoffee.pl\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/kawa-blog2.png\",\"datePublished\":\"2021-04-02T11:44:24+00:00\",\"dateModified\":\"2026-03-11T11:58:33+00:00\",\"description\":\"Chcesz zacz\u0105\u0107 przygod\u0119 z dripem? Poznaj sekrety parzenia w Hario V60. Dowiedz si\u0119, jaki przemia\u0142 i temperatur\u0119 wybra\u0107, by uzyska\u0107 idealny smak. Sprawd\u017a na blogu!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#primaryimage\",\"url\":\"https:\\\/\\\/storycoffee.pl\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/kawa-blog2.png\",\"contentUrl\":\"https:\\\/\\\/storycoffee.pl\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/kawa-blog2.png\",\"width\":401,\"height\":605},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/v60-co-musisz-wiedziec-zanim-zaparzysz\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/storycoffee.pl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"V60 – co musisz wiedzie\u0107, zanim zaparzysz.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#website\",\"url\":\"https:\\\/\\\/storycoffee.pl\\\/\",\"name\":\"Story Coffee Roasters\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/storycoffee.pl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#organization\",\"name\":\"Story Coffee Roasters\",\"url\":\"https:\\\/\\\/storycoffee.pl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/storycoffee.pl\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/story_new_logo_fin_Part3-pdf.jpg\",\"contentUrl\":\"https:\\\/\\\/storycoffee.pl\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/story_new_logo_fin_Part3-pdf.jpg\",\"width\":162,\"height\":30,\"caption\":\"Story Coffee Roasters\"},\"image\":{\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/storycoffee.pl\\\/#\\\/schema\\\/person\\\/6f766af48fbed3e8b3e2051580a45bf6\",\"name\":\"Marta\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ad96d85a042005a030c7ef9ea3b344ad75b52bc8d0e98a7a6e8281f30b003e31?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ad96d85a042005a030c7ef9ea3b344ad75b52bc8d0e98a7a6e8281f30b003e31?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ad96d85a042005a030c7ef9ea3b344ad75b52bc8d0e98a7a6e8281f30b003e31?s=96&d=mm&r=g\",\"caption\":\"Marta\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"V60 - co musisz wiedzie\u0107, zanim zaparzysz. | Story Coffee Roasters","description":"Chcesz zacz\u0105\u0107 przygod\u0119 z dripem? Poznaj sekrety parzenia w Hario V60. Dowiedz si\u0119, jaki przemia\u0142 i temperatur\u0119 wybra\u0107, by uzyska\u0107 idealny smak. Sprawd\u017a na blogu!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/storycoffee.pl\/en\/v60-what-you-need-to-know-before-you-brew\/","og_locale":"en_GB","og_type":"article","og_title":"V60 - co musisz wiedzie\u0107, zanim zaparzysz. | Story Coffee Roasters","og_description":"Chcesz zacz\u0105\u0107 przygod\u0119 z dripem? Poznaj sekrety parzenia w Hario V60. Dowiedz si\u0119, jaki przemia\u0142 i temperatur\u0119 wybra\u0107, by uzyska\u0107 idealny smak. Sprawd\u017a na blogu!","og_url":"https:\/\/storycoffee.pl\/en\/v60-what-you-need-to-know-before-you-brew\/","og_site_name":"Story Coffee Roasters","article_published_time":"2021-04-02T11:44:24+00:00","article_modified_time":"2026-03-11T11:58:33+00:00","og_image":[{"width":401,"height":605,"url":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2021\/04\/kawa-blog2.png","type":"image\/png"}],"author":"Marta","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Marta","Estimated reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#article","isPartOf":{"@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/"},"author":{"name":"Marta","@id":"https:\/\/storycoffee.pl\/#\/schema\/person\/6f766af48fbed3e8b3e2051580a45bf6"},"headline":"V60 – co musisz wiedzie\u0107, zanim zaparzysz.","datePublished":"2021-04-02T11:44:24+00:00","dateModified":"2026-03-11T11:58:33+00:00","mainEntityOfPage":{"@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/"},"wordCount":1267,"commentCount":0,"publisher":{"@id":"https:\/\/storycoffee.pl\/#organization"},"image":{"@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#primaryimage"},"thumbnailUrl":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2021\/04\/kawa-blog2.png","articleSection":["Akcesoria do kawy","Blog"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/","url":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/","name":"V60 - co musisz wiedzie\u0107, zanim zaparzysz. | Story Coffee Roasters","isPartOf":{"@id":"https:\/\/storycoffee.pl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#primaryimage"},"image":{"@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#primaryimage"},"thumbnailUrl":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2021\/04\/kawa-blog2.png","datePublished":"2021-04-02T11:44:24+00:00","dateModified":"2026-03-11T11:58:33+00:00","description":"Chcesz zacz\u0105\u0107 przygod\u0119 z dripem? Poznaj sekrety parzenia w Hario V60. Dowiedz si\u0119, jaki przemia\u0142 i temperatur\u0119 wybra\u0107, by uzyska\u0107 idealny smak. Sprawd\u017a na blogu!","breadcrumb":{"@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#primaryimage","url":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2021\/04\/kawa-blog2.png","contentUrl":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2021\/04\/kawa-blog2.png","width":401,"height":605},{"@type":"BreadcrumbList","@id":"https:\/\/storycoffee.pl\/v60-co-musisz-wiedziec-zanim-zaparzysz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/storycoffee.pl\/"},{"@type":"ListItem","position":2,"name":"V60 – co musisz wiedzie\u0107, zanim zaparzysz."}]},{"@type":"WebSite","@id":"https:\/\/storycoffee.pl\/#website","url":"https:\/\/storycoffee.pl\/","name":"Story Coffee Roasters","description":"","publisher":{"@id":"https:\/\/storycoffee.pl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/storycoffee.pl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/storycoffee.pl\/#organization","name":"Story Coffee Roasters","url":"https:\/\/storycoffee.pl\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/storycoffee.pl\/#\/schema\/logo\/image\/","url":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2024\/12\/story_new_logo_fin_Part3-pdf.jpg","contentUrl":"https:\/\/storycoffee.pl\/wp-content\/uploads\/2024\/12\/story_new_logo_fin_Part3-pdf.jpg","width":162,"height":30,"caption":"Story Coffee Roasters"},"image":{"@id":"https:\/\/storycoffee.pl\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/storycoffee.pl\/#\/schema\/person\/6f766af48fbed3e8b3e2051580a45bf6","name":"Marta","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/ad96d85a042005a030c7ef9ea3b344ad75b52bc8d0e98a7a6e8281f30b003e31?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ad96d85a042005a030c7ef9ea3b344ad75b52bc8d0e98a7a6e8281f30b003e31?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ad96d85a042005a030c7ef9ea3b344ad75b52bc8d0e98a7a6e8281f30b003e31?s=96&d=mm&r=g","caption":"Marta"}}]}},"_links":{"self":[{"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/posts\/7134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/comments?post=7134"}],"version-history":[{"count":3,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/posts\/7134\/revisions"}],"predecessor-version":[{"id":85156,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/posts\/7134\/revisions\/85156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/media\/7140"}],"wp:attachment":[{"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/media?parent=7134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/categories?post=7134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/storycoffee.pl\/en\/wp-json\/wp\/v2\/tags?post=7134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}