{"id":36273,"date":"2024-05-29T17:28:13","date_gmt":"2024-05-29T15:28:13","guid":{"rendered":"https:\/\/storycoffee.pl\/?p=36273"},"modified":"2026-03-11T11:40:24","modified_gmt":"2026-03-11T10:40:24","slug":"take-away-coffee-beans-6-types-that-are-most-commonly-bought-in-coffee-shops","status":"publish","type":"post","link":"https:\/\/storycoffee.pl\/en\/kawa-ziarnista-na-wynos-6-rodzajow-ktore-najczesciej-kupisz-w-kawiarni\/","title":{"rendered":"Takeaway coffee beans - the 6 types you're most likely to buy in a coffee shop"},"content":{"rendered":"<p class=\"western\"><span style=\"font-size: medium;\">There are many types of coffee in caf\u00e9s. Each differs not only in taste, but also in aroma or appearance. They all have their own special characteristics - almost everyone has their favourite among the coffees. Takeaway coffee - Story Coffee's coffee roasting plant in Warsaw presents the 6 types of coffee you can most often buy in caf\u00e9s.<\/span><\/p>\n<h2 class=\"western\"><span style=\"font-size: large;\"><b>1. espresso - the most popular in coffee shops<\/b><\/span><\/h2>\n<p class=\"western\"><span style=\"font-size: medium;\">When we think of caf\u00e9 coffee, most of us think of espresso. This coffee has become famous for its excellent taste and for being a so-called energy shot. Preparing <\/span><span style=\"color: #0000ff;\"><a href=\"https:\/\/storycoffee.pl\/en\/shop\/coffee\/under-espresso\/\"><span style=\"font-size: medium;\">espresso<\/span><\/a><\/span><span style=\"font-size: medium;\"> is a real art. This is because it requires careful preparation, going through key steps. Coffee should be served with water to rinse the taste buds before tasting the drink. It is advisable to prepare the espresso with <\/span><span style=\"font-size: medium;\"><b>coffee bean 100% Arabica<\/b><\/span><span style=\"font-size: medium;\">so that it is intense and aromatic.<\/span><\/p>\n<h2 class=\"western\"><span style=\"font-size: large;\"><b>2. mocha (or mocha) - takeaway coffee with a chocolate note<\/b><\/span><\/h2>\n<p class=\"western\"><span style=\"font-size: medium;\">The coffee is sure to appeal to chocolate lovers. In this drink, espresso is combined with the taste of chocolate syrup or thick chocolate (can be milk or dark chocolate). <\/span><span style=\"font-size: medium;\"><b>Mocha<\/b><\/span><span style=\"font-size: medium;\"> In caf\u00e9s, it is served in glasses like a latte macchiato, i.e. a thick glass with high walls. The mocha is often complemented by cocoa, which is sprinkled on top of the thick foam. The coffee is best prepared with beans <\/span><span style=\"color: #0000ff;\"><a href=\"https:\/\/storycoffee.pl\/en\/product\/italiana-80-freshly-roasted-story-coffee\/\"><span style=\"font-size: medium;\">80% Arabica<\/span><\/a><\/span><span style=\"font-size: medium;\"> and 20% Robusta.<\/span><\/p>\n<h2 class=\"western\"><span style=\"font-size: large;\"><b>3. Cappuccino - the coffee roaster in Warsaw recommends!<\/b><\/span><\/h2>\n<p class=\"western\"><span style=\"font-size: medium;\"><b>Cappuccino<\/b><\/span><span style=\"font-size: medium;\"> is one of the most popular coffees. In Italy, this sweet coffee is usually drunk with breakfast, nibbled with a biscuit or croissant. Cappuccino is distinguished by its high milk content, hence its sweetness. In Poland, many people like to drink coffee in the afternoon or just in a caf\u00e9, choosing to drink it with a piece of tasty cake. Cappuccino is made from espresso (25 ml) and foamed milk (125 ml). The same beans are suitable for preparing the coffee as for mocha.<\/span><\/p>\n<h2 class=\"western\"><span style=\"font-size: large;\"><b>4. latte - you'll find it in every coffee shop<\/b><\/span><\/h2>\n<p class=\"western\"><span style=\"font-size: medium;\">A classic in coffee shops that is loved by people all over the world. <\/span><span style=\"font-size: medium;\"><b>Latte<\/b><\/span><span style=\"font-size: medium;\"> is a milky and extremely mild coffee that is served in large or tall glasses. To make it, we need a double espresso, milk and milk foam. The ratio of milk to brewed coffee is 3:1 or 5:1. To some, the coffee resembles a cappuccino, but the latte is not as frothy. In the case of a latte, the foam is a decoration and not the main point. For preparation, the best <\/span><span style=\"font-size: medium;\"><b>coffee beans<\/b><\/span><span style=\"font-size: medium;\"> 70% Arabica and 30% Robusta.<\/span><\/p>\n<h2 class=\"western\"><span style=\"font-size: large;\"><b>5. latte macchiato - three-layer takeaway coffee<\/b><\/span><\/h2>\n<p class=\"western\"><span style=\"font-size: medium;\">The famous three-layer coffee is served in tall, clear legged glasses. W <\/span><span style=\"font-size: medium;\"><b>latte macchiato<\/b><\/span><span style=\"font-size: medium;\"> three separate layers - milk - should be visible, <\/span><span style=\"font-size: medium;\"><b>coffee beans<\/b><\/span><span style=\"font-size: medium;\"> with milk and foam. At the very bottom is placed \u00bc of the espresso, above it \u00be of the milk, and at the very top the delicate white foam. Some believe that coffee can also be a dessert, especially as it is often garnished with additives (such as caramel syrup). <\/span><span style=\"font-size: medium;\"><b>Coffee roasting plant in Warsaw<\/b><\/span><span style=\"font-size: medium;\"> suggests that the 60% Arabica and 40% Robusta bean coffees will work well for making latte macchiato.<\/span><\/p>\n<h2 class=\"western\"><span style=\"font-size: large;\"><b>6. ice latte - ideal for summer refreshment<\/b><\/span><\/h2>\n<p class=\"western\" align=\"left\"><span style=\"font-size: medium;\">In the summer, lots of people go to caf\u00e9s to sit outside and have a nice time with their loved ones. On hot days, it is perfect for <\/span><span style=\"font-size: medium;\"><b>ice latte<\/b><\/span><span style=\"font-size: medium;\">which tastes delicious and is refreshing. <\/span><span style=\"font-size: medium;\"><b>Iced coffee<\/b><\/span><span style=\"font-size: medium;\"> przyrz\u0105dzona mo\u017ce by\u0107 na r\u00f3\u017cne sposoby. Proponowane proporcje kawy to np. 40 ml espresso i 130 ml mleka. Do tego dorzucamy kilka kostek lodu. <\/span><\/p>\n<p class=\"western\" align=\"left\"><span style=\"font-size: medium;\">Niekt\u00f3rzy dodatkowo wzbogacaj\u0105 smak napoju kawowego o np. czekolad\u0119, <a href=\"https:\/\/storycoffee.pl\/en\/shop\/additives\/syrups\/\">flavoured syrup<\/a> or whipped cream. In some variations, the ice latte also appears with ice cream. To bring out the full flavour of the drink, it is advisable to choose coffee beans 70% Arabica and 30% Robusta for its preparation. High quality <\/span><span style=\"font-size: medium;\"><b>freshly roasted coffee beans<\/b><\/span><span style=\"font-size: medium;\"> you will find in our shop!<\/span><\/p>\n<p align=\"left\">Znasz ju\u017c kawiarniany repertuar \u2013 ale czy wiesz, jak dobra\u0107 ziarna do kaw mlecznych? Przeczytaj nasz <a href=\"https:\/\/storycoffee.pl\/en\/kawa-do-mleka-jakie-ziarna-wybrac-do-cappuccino-i-latte\/\">poradnik o kawie do cappuccino i latte<\/a>. A je\u015bli chcesz nauczy\u0107 si\u0119 rozpoznawa\u0107 naprawd\u0119 <a href=\"https:\/\/storycoffee.pl\/en\/a-good-espresso-or-the-secrets-to-the-perfect-coffee\/\">dobre espresso, sprawd\u017a, jakie powinno by\u0107 idealne espresso<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>W kawiarniach napi\u0107 si\u0119 mo\u017cna wielu rodzaj\u00f3w kawy. Ka\u017cda r\u00f3\u017cni si\u0119 od siebie nie tylko smakiem, ale te\u017c aromatem czy wygl\u0105dem. Wszystkie wyr\u00f3\u017cniaj\u0105 si\u0119 szczeg\u00f3lnymi cechami \u2013 niemal ka\u017cdy z nas ma w\u015br\u00f3d kaw swoj\u0105 ulubion\u0105. Kawa na wynos \u2013 Palarnia kawy w Warszawie Story Coffee przedstawia 6 rodzaj\u00f3w kaw, kt\u00f3re najcz\u0119\u015bciej mo\u017cna kupi\u0107 w [&hellip;]<\/p>\n","protected":false},"author":2776,"featured_media":36455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[228,482],"tags":[279,247,278],"class_list":["post-36273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-kawa","tag-kawa-do-espresso","tag-kawa-ziarnista","tag-syrop-smakowy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kawa ziarnista na wynos \u2013 6 rodzaj\u00f3w, kt\u00f3re najcz\u0119\u015bciej kupisz w kawiarni | Story Coffee Roasters<\/title>\n<meta name=\"description\" content=\"Kawa ziarnista na wynos \u2013 poznaj jej rodzaje. 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