Immersion Dripper Switch is a new offering from this Japanese company. In this device, the immersion method meets the overflow method. A special metal ball closes the hole in the dripper, so that the water does not overflow immediately into the server. After about two minutes, all you have to do is press a button to get a finished, coffee-like brew. Comes with 40 Hario V60 02 filters.
59,94 €
The lowest price of the last 30 days before the reduction: 59,94 €.
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When we talk about alternative coffee brewing methods, we cannot leave out the company HarioThe company has been designing coffee accessories for years. Many of these products have already made a name for themselves in the coffee world, such as the already famous V60 dripper. However, Hario is constantly looking for new and innovative solutions to meet the expectations of even the most demanding coffee drinkers.
The immersion method, characteristic of the French Press or Siphon, gives the coffee a deep aromawhile the transfer method guarantees purity of taste.
This device allows repeatability in coffee brewing. We can expect the same result every time. This is fantastic when we want to compare different types of coffee beans. At the same time, this dripper allows you to creativity when adjusting brewing length, grind level or coffee quantity.
All you need to make a delicious cup of coffee is freshly ground coffee high quality, filtersyour favourite mug or server and weight. The dripper is placed on the vessel from which the coffee will be served. It only takes 2 minutes to prepare the brew.
Hario translated means "King of Glass", which perfectly reflects the company's heritage. The brand was founded in 1921 and has been creating the highest quality products in glass, ceramic and metal ever since. The production process takes place in Japan, with care for the environment.
Features:
- Dripper: glass
- Base: silicone
- Button/Switch: PCT
- Steel ball: stainless steel
- Height: 133 mm
- Width: 118 mm
Every coffee we roast is unique and has a story, just like the people behind it. That's why we approach each bean with great respect during roasting and highlight what it has to offer.
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