Free delivery from 159 zł

Guatemala Antigua Washed- Coffee beans freshly roasted Story Coffee Roasters

Sensory profile: chocolate, almond, apple
Degree of smoking:Medium

Acidity

AcidityAcidityComplementComplementComplement

Sweetness

AcidityAcidityAcidityAcidityComplement

Gentian

AcidityComplementComplementComplementComplement

Body

AcidityAcidityAcidityComplementComplement

Od 50,00 

Od 50,00 

Recommended brewing:

Espresso machine Espresso machine
Frenchpress FrenchPress
Café Café
Glass Glass

Processing

washed

Botanical variety

Bourbon and Catuai

Region

Antigua

Cultivation height

1500

Volcanic soil, cool nights, air that smells of ripe coffee - these are the conditions in which the mature Guatemala Antigua, a classic that needs no advertising.
High among the hillsides surrounding old Antigua, coffee has been growing for generations, and it delights with its patience and depth.

Grains of varieties Bourbon i Catuai mature slowly here, drawing the best from nature.
Hand-picked, processed using Fully Washed, they give in the cup what is hard to fake: creamy chocolate, notes of almonds and juicy, sweet apple.
It's a coffee that doesn't need showy gimmicks - you only need the first sip to know you're holding a small daily feast in your hands.

Guatemala Antigua It is ideal both in espresso and in combination with milk.

Region

Guatemala

Botanical varieties

Bourbon and Catuai - these varieties are known for their excellent quality and rich flavour profile, often chosen by coffee connoisseurs

Processing method

The washed method involves removing the pulp from the coffee bean before drying, resulting in a clean and distinctive flavour.

What does our Guatemala taste like?

The coffee offers a full, smooth body with distinct notes of marzipan, almonds, chocolate and apple, creating a harmonious and balanced flavour composition.

How to prepare?

* Click on the icon above to view specific instructions for the brewing method!

Guatemala

Guatemala, and the Antigua region in particular, is renowned for producing coffee of exceptional quality. The volcanic soils, suitable altitude and favourable climate create ideal conditions for the cultivation of coffee plants, resulting in a rich and complex flavour profile of the beans.

 

The roaster's opinion

Robert Rybczynski

Polish Coffee Roasting Champion 2024